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- Tasks: Train and inspire prisoners in culinary skills while managing a professional kitchen.
- Company: Join Sodexo, a global leader in improving quality of life across 55 countries.
- Benefits: Enjoy a £35,000 salary, gym discounts, and 20+ perks including a retirement plan.
- Why this job: Make a real impact by helping individuals build a brighter future through cooking.
- Qualifications: Experience as a Sous Chef in fine dining; training experience is a plus.
- Other info: Sodexo values diversity and is committed to creating an inclusive workplace.
The predicted salary is between 30000 - 40000 £ per year.
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Sodexo are recruiting a Sous Chef Trainer to join the team at HMP Altcourse.
As our Sous Chef Trainer, you’ll take on a unique and rewarding role, working closely with the Catering Manager and IQA Assessor in the Staff Mess Training Kitchen with a clear and powerful aim, to reduce reoffending by equipping prisoners with valuable culinary skills, recognised qualifications, and opportunities for self-development. You’ll deliver a high-quality service to all staff and contractors visiting the establishment, ensuring a positive and professional dining experience. As part of the Soft Services team, you’ll play an integral role in maintaining and exceeding national and local standards, using your culinary expertise and training skills to inspire, motivate, and prepare individuals for a brighter future beyond custody.
Join Sodexo and be part of something greater.
You belong in a team where you can act with purpose and thrive in your own way.
For more information on Sodexo Careers please visit
Main Responsibilities
- Collaborate with the Catering Manager to ensure that the training kitchen is run on a commercial basis, serving prison staff and contractors, in order for the prisoners in training to gain valuable experience whilst gaining academic qualifications
- Work with all inter segment Sodexo Chef Trainers to share the best practice and collaborate on new menu ideas; demonstrating flair, imagination and a commercial awareness of dishes, that considers current food trends, delights for customers with high quality fine dining food which meets the development needs of our Prison Learners
- Ensure implementation of practical controls to ensure that waste is minimized and within budget, and that portion control is managed to maximize efficiency and maintain gross profit through effective use of recipes and specification sheets
- Ensure that accurate weekly stock tasks are undertaken to measure actual food cost verse theoretical food costs, and that any discrepancies are investigated and escalated immediately
- Proactively liaise with suppliers regarding the supply of salad and vegetables, and in the absence of the Catering Manager take responsibility for ordering all food and non-food items from Sodexo’s nominated suppliers, ensuring cost & quality standards are always met
- Ensure the effective management of stores and weekly stock accounting systems and procedures. Keep accurate and auditable purchase, receipt and storage standards and ensure that procedures are met, maintained and always administered and communicated to the Prison Learners
- Ensure that Prison Learners are always well presented, clean, professional and wearing appropriate clothing at all times.
Please see attached job description for further information regarding the role requirements
The Ideal Candidate
- Previous experience at Sous Chef level in a high-end service and cuisine environment or similar role
- Experience of fine dining & being passionate about high quality, seasonal food
- Able to successfully lead, motivate and manage a team with a consistent approach
- Previous experience of delivering training and successfully enhancing the skill level of a brigade
- A clear and concise communicator.
- It is desirable but not essential to have a TAQA (assessing qualification) or equivalent and have experience of delivering training in the workplace
- Training Techniques and/or Craft Trainer Award V1 Assessor would be desirable.
Package Description
£35,000 per annum
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
In addition, we offer 20+ Sodexo benefits such as Sodexo retirement plan, discounts to over 1,900 brands to shop online, Gym discount to maintain a healthy lifestyle, a confidential 24/7 employee assistance programme providing independent support to overcome whenever life has its obstacles including emotional support, legal and financial advice.
For further details regarding our Sodexo benefits please see attached.
Ready to be part of something greater? Apply today!
About The Company
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We\’re all about building a workplace for the future, we believe in equal opportunities, and we celebrate diversity. We’re an inclusive workplace, where everyone is welcome, everyone can be natural, and be the best versions of themselves. We recognise that we’re on a journey with regards to diversity and inclusion and would therefore welcome applications for candidates from underrepresented backgrounds.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
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Sous Chef Trainer employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Trainer
✨Tip Number 1
Familiarise yourself with the specific culinary skills and training techniques that are relevant to the role of a Sous Chef Trainer. Understanding the unique challenges faced in a prison environment can help you tailor your approach and demonstrate your commitment to making a positive impact.
✨Tip Number 2
Network with professionals in the culinary and training sectors, especially those who have experience in similar environments. Engaging with others can provide insights into best practices and may even lead to valuable connections that could support your application.
✨Tip Number 3
Showcase your passion for high-quality, seasonal food by staying updated on current food trends. Being able to discuss innovative menu ideas and how they can be implemented in a training kitchen will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experiences in leading and motivating teams during the interview. Highlight specific examples where you've successfully enhanced the skill level of your team, as this is crucial for the role of a Sous Chef Trainer.
We think you need these skills to ace Sous Chef Trainer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, particularly in high-end service and cuisine environments. Emphasise any previous roles where you delivered training or enhanced the skills of a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and training. Mention specific examples of how you've motivated teams or implemented successful training techniques in the past.
Showcase Your Communication Skills: Since clear communication is essential for this role, provide examples in your application that demonstrate your ability to communicate effectively with diverse groups, including staff and learners.
Highlight Relevant Qualifications: If you have any qualifications such as TAQA or Craft Trainer Award V1 Assessor, be sure to mention these in your application. Even if they are not essential, they can set you apart from other candidates.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for high-quality, seasonal food during the interview. Share specific examples of dishes you've created or trends you've followed, as this will demonstrate your commitment to fine dining and culinary excellence.
✨Highlight Your Training Experience
Discuss any previous experience you have in training or mentoring others in a kitchen environment. Be prepared to share success stories where you've enhanced the skills of your team, as this role requires strong leadership and teaching abilities.
✨Understand the Role's Impact
Familiarise yourself with the unique mission of the Sous Chef Trainer position, particularly how it contributes to reducing reoffending. Be ready to articulate how you can inspire and motivate prisoners through culinary training, showcasing your understanding of the role's social impact.
✨Prepare for Practical Scenarios
Expect to discuss practical scenarios related to kitchen management, such as portion control and waste minimisation. Think about how you would handle these situations and be ready to provide examples from your past experiences that demonstrate your problem-solving skills.