Sodexo is seeking a talented Sous Chef for its Edinburgh operations at the North Fort Street CPU. You will oversee production and lead food service at live events, mixing production kitchen work with on-site catering to prestigious venues across Scotland.
Join a dynamic team to deliver outstanding food at scale, develop junior chefs, and ensure high culinary standards while maintaining strict food safety and HACCP compliance.
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Sous Chef – Lead Live Event Kitchen in Edinburgh employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
