Sodexo Group is seeking an experienced Sous Chef for its Johnson Matthey site in Royston. You will work alongside the Head Chef and Catering Manager to deliver high-quality food and outstanding service, while leading the kitchen day-to-day and upholding safety and hygiene standards.
Role offers the opportunity to contribute menu ideas and support professional growth within a busy catering environment. Permanent contract, 40 hours weekly.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen & Menu Ideas (Royston) employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
