Sous Chef: Lead a High-Impact Kitchen for Match Days & Events
Sous Chef: Lead a High-Impact Kitchen for Match Days & Events

Sous Chef: Lead a High-Impact Kitchen for Match Days & Events

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create exciting menus for match days and events.
  • Company: Join a vibrant hospitality management firm in the heart of London.
  • Benefits: Enjoy a competitive salary, mental health support, and retirement plans.
  • Why this job: Be part of an energetic environment and make your mark in culinary innovation.
  • Qualifications: Solid cooking experience and strong organisational skills are a must.
  • Other info: Great opportunity for career growth in a high-impact setting.

The predicted salary is between 36000 - 60000 £ per year.

A hospitality management firm in London is seeking an experienced Sous Chef to lead its culinary team at Millwall Football Club. The ideal candidate will create diverse menus, ensure high food quality, and manage kitchen operations.

Responsibilities include:

  • Team leadership
  • Maintaining food safety standards

Applicants should possess solid cooking experience, organisational skills, and a passion for innovative dining. Competitive salary and excellent benefits offered, including mental health support and retirement plans.

Sous Chef: Lead a High-Impact Kitchen for Match Days & Events employer: Sodexo

Join a dynamic hospitality management firm in London, where your culinary creativity will shine as you lead the kitchen at Millwall Football Club. We offer a supportive work culture that prioritises employee well-being with mental health resources and retirement plans, alongside opportunities for professional growth in a vibrant environment. Experience the thrill of match days while crafting diverse menus that delight our guests and elevate their dining experience.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead a High-Impact Kitchen for Match Days & Events

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only builds your portfolio but also gets your name out there in the culinary community.

✨Tip Number 3

Prepare for interviews by practising common questions and showcasing your passion for innovative dining. Bring along a portfolio of your best dishes and menu ideas to impress potential employers.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of exciting opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Sous Chef: Lead a High-Impact Kitchen for Match Days & Events

Culinary Skills
Menu Creation
Food Quality Management
Kitchen Operations Management
Team Leadership
Food Safety Standards
Organisational Skills
Innovative Dining
Passion for Cooking

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any innovative dishes you've created. We want to see your passion for food shine through!

Be Organised: Demonstrate your organisational skills in your application. Mention how you manage kitchen operations and lead a team effectively. We love candidates who can keep things running smoothly!

Tailor Your Application: Make sure to tailor your application to the role at Millwall Football Club. Use keywords from the job description to show us you understand what we're looking for. It’ll help you stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Sodexo

✨Know Your Culinary Stuff

Make sure you brush up on your cooking techniques and menu creation skills. Be ready to discuss your previous experiences in the kitchen, especially any innovative dishes you've created or special events you've catered for.

✨Show Your Leadership Skills

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance in past roles.

✨Understand Food Safety Standards

Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain high standards.

✨Passion for Innovation

Express your enthusiasm for creating diverse and exciting menus. Share any ideas you have for unique dishes or themes that could enhance the dining experience at Millwall Football Club, showing that you're not just a cook but a culinary innovator.

Sous Chef: Lead a High-Impact Kitchen for Match Days & Events
Sodexo

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