Sodexo at Larkhill Garrison in Wiltshire is seeking a proactive Sous Chef to lead a busy kitchen and support the production team on site. You will oversee chefs, manage stock, and ensure high culinary standards for military meals.
The role emphasizes training, development, and collaboration with FOH to deliver exceptional service. NVQ 2/3 or equivalent and IT skills are preferred; a strong team player attitude is essential.
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Sous Chef & Kitchen Team Lead - Military Dining employer: Sodexo
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