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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for students.
- Company: Join Sodexo, a company that values passion and purpose in the kitchen.
- Benefits: Enjoy a competitive salary, flexible hours, and great perks like free meals and mental health support.
- Why this job: Make a real impact by inspiring your team and serving nutritious food to bright futures.
- Qualifications: Level 3 or 4 Cookery qualification and strong leadership skills required.
- Other info: Opportunities for career progression and a supportive work environment await you.
Sous Chef
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
St Leonards School, St Andrews (KY16 9QJ)
Salary: £14.35 per hour (circa £32,500 per annum)
Hours: 40 hours per week |Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
Support menu preparation, food production, and presentation
Maintain high standards of food hygiene, health & safety, and allergen management
Supervise kitchen staff and assist with training and development
Monitor stock, food production, and wastage
Assist with school events and functions (rota-based, occasional out-of-hours)
What We’re Looking For
Experience in a similar Sous Chef or senior kitchen role
Strong communication skills and attention to detail
Ability to work independently and as part of a team
Knowledge of food safety, allergens, and catering standards
What We Offer
Free meals on duty
Competitive pay and xiskglj benefits
Full uniform and training provided
Wellbeing and Employee Assistance Programme
Career development opportunities
Join Us
At Sodexo, we’re proud to create inclusive workplaces where people can thrive. If you’re passionate about food, leadership, and quality, we’d love to hear from you.
All roles are subject to pre-employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early
Sous Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This is a great way to showcase your passion and expertise directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out to restaurants or catering companies directly. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Sodexo team and making a difference in the kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share specific experiences that highlight your passion and how it drives you to create amazing meals.
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your relevant skills and experiences that align with the responsibilities of a Sous Chef at Sodexo.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of a Sous Chef at Sodexo. Understand the importance of overseeing food quality and managing a large team. Be ready to discuss how your experience aligns with these tasks.
✨Showcase Your Leadership Skills
Prepare examples of how you've developed and mentored kitchen staff in the past. Highlight your ability to inspire a team and create a positive work environment, as this is crucial for the role.
✨Demonstrate Your Passion for Food Safety
Be prepared to talk about your Food Safety Certificate and how you ensure compliance with health regulations. Discuss any specific practices you implement to maintain high standards in food safety and hygiene.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and team dynamics. This shows your genuine interest in the role and helps you assess if the environment aligns with your values and work style.
