Kitchen Assistants at Heritage Portfolio - 49 North Fort Street

Kitchen Assistants at Heritage Portfolio - 49 North Fort Street Summary Heritage Portfolio are looking for talented and enthusiastic Kitchen Assistants to join the team based at our Central Production Kitchen in Leith, Edinburgh. As a Kitchen Assistant, you will support the kitchen team with the day-to-day preparation and smooth running of the kitchen. You will help maintain high standards of cleanliness, hygiene and food safety while working as part of a busy and supportive team. Key Responsibilities Assisting with basic food preparation and kitchen duties Washing and cleaning equipment, utensils and work areas Supporting chefs and other kitchen staff as required Ensuring the kitchen is kept clean, tidy and organised Following food hygiene, health and safety procedures Receiving, storing and rotating food deliveries where required Helping with general kitchen duties to ensure service runs smoothly About You We are looking for someone who is: Reliable, punctual and hardworking Able to work well as part of a team Organised and able to work in a busy environment Positive, flexible and willing to learn Committed to maintaining high standards of cleanliness and hygiene Previous kitchen experience is desirable but not essential , as full training can be provided Working at Heritage Portfolio gives you the opportunity to gain excellent hands on industry experience working across some of Scotland's leading cultural destinations, including Edinburgh Castle, Holyrood Palace, Edinburgh Zoo, Royal Botanic Gardens Edinburgh, The Scottish National Portrait Gallery, Gallery of Modern Art, Mansfield Traquair, the Signet Library and Musselburgh Racecourse. Package Description 12.71 per hour, paid weekly Casual hours available across the week Excellent training & development opportunities Opportunity to get involved across the wider business during peak times Main Responsibilities Key Responsibilities: Support the BOH team with cleaning duties, including washing equipment and utensils, ensuring sufficient equipment is available for production and service Maintain cleanliness across all production areas, adhering to company policies and high hygiene standards Assist the Chef team with food preparation and event packing, including peeling and chopping vegetables, weighing ingredients, and gathering required equipment and supplies Provide support to chefs during food service at venues, ensuring smooth and professional delivery Carry out end-of-day cleaning tasks to maintain excellent hygiene standards in kitchen and storage areas, in line with food safety regulations Assist the stores team with organising deliveries, checking stock, and ensuring all food safety procedures are followed during storage Ideal Candidate Previous kitchen or hospitality experience is an advantage but not essential Strong attention to detail and commitment to cleanliness Ability to work efficiently both independently and as part of a team Good organisational and time management skills Understanding of food hygiene standards