At a Glance
- Tasks: Join our team to create delicious baked goods and support bakery operations.
- Company: Heritage Portfolio, a vibrant company in Scotland's cultural hotspots.
- Benefits: Earn £14.50 per hour with flexible casual hours and hands-on training.
- Other info: Dynamic environment with opportunities to learn and grow in the culinary arts.
- Why this job: Perfect for baking enthusiasts wanting to make a mark in a creative kitchen.
- Qualifications: Passion for baking and a Level 2 Food Hygiene certificate required.
The predicted salary is between 14.5 - 14.5 £ per hour.
Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh. This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all areas of production will be provided on the job.
We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key.
The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment.
Package Description
Rate Of Pay: £14.50 per hour
This is a casual position.
Main Responsibilities
- To maintain a focus on food allergens and customer information at all times.
- To provide exceptional high standards of food quality to the specifications agreed.
- To assist in all ordering, stock taking and order management in conjunction with our retail sites.
- To assist in planning weekly Bakery production, ensuring all requirements are met.
- Support the Kitchen Manager to ensure that all Health & Safety and Food Safety working practices are carried out at all times.
- Support the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safeguard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practices at all times.
Ideal Candidate
- Be organised and adaptable with the ability to support all aspects within the Bakery.
- Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed.
- Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development.
- Have a Level 2 Food Hygiene certificate.
Locations
StudySmarter Expert Advice🤫
We think this is how you could land Baker at Heritage Portfolio - North Fort Street
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We think you need these skills to ace Baker at Heritage Portfolio - North Fort Street
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Sodexo, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Sodexo. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Sodexo. It shows you're committed to your professional development.
How to prepare for a job interview at Sodexo
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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