At a Glance
- Tasks: Lead culinary operations and manage a talented kitchen team at Chetham's School of Music.
- Company: Join Independents by Sodexo, a leader in providing exceptional dining experiences.
- Benefits: Enjoy flexible work arrangements, mental health support, discounts, and career development opportunities.
- Why this job: Be part of a vibrant environment where your creativity and leadership can shine.
- Qualifications: NVQ level 2 Food Production certificate and strong leadership skills required.
- Other info: This role involves safeguarding responsibilities and requires background checks.
The predicted salary is between 36000 - 60000 £ per year.
Package Description
- Competitive salary
- Working week: 5 out of 7 days
- Work one weekend in three
- All bank Holidays off
- All public holidays off
- Flexible working arrangements
- Staff workplace meals provided for
- No late finishes
- Exceptional Sodexo benefits
- Great discounts & Recognition
- Potential progression within Sodexo
Are you ready to take your culinary career to the next level in an inspiring and vibrant environment? Independents by Sodexo is offering an exciting opportunity for a passionate and experienced Head Chef to lead at Chetham\’s School of Music, a prestigious independent boarding school in Manchester.
In this rewarding role, you\’ll be at the heart of the schools\’ culinary operations, leading your team with creativity, leadership, and a commitment to excellence. We’re looking for someone who is not just an exceptional chef but also a true mentor who thrives on coaching and developing their team. As the driving force behind the kitchen, you\’ll collaborate with a variety of stakeholders, including students, parents, and staff, to deliver an outstanding dining experience that’s as innovative as it is delicious.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
What you’ll do:
- Coordinate and direct all core culinary activities in all catering locations.
- Manage and control the services to the agreed specification and to the agreed performance, qualitative and financial targets and ensure that quality is maintained throughout service.
- Supply Chain Management – ensure value for money is achieved through robust management of purchasing.
- Nurture client relationships in order to stabilise & develop them for long term partnerships
- Recruit, induct and develop talented employees within the kitchen and, if necessary, firmly and fairly manage poor performance.
- Identify opportunities for organic growth and new business.
- Exceptional management of Food Hygiene, Health, Safety and Environmental Legislation using the Sodexo Safety Management System to include Allergens.
- Responsible for driving Continuous Improvement and innovation to realise the expectations of the school and catering management
What you bring:
- NVQ level 2 Food Production certificate or equivalent
- Intermediate Food Hygiene certificate
- Strong level of literacy and numeracy
- Experienced Chef who has operated in a busy, client facing environment
- Good communication and interpersonal skills and the ability to be an effective team player
- Flexible, with the ability to work under pressure and across a range of shifts and service times
- Direct management experience of chefs / kitchen brigade
- Clear, strong and effective leadership style
- Strong ability to increase individuals’ effectiveness through leadership, motivation, communication, coaching and training
- Excellent time management and organisational skills
- Ability to set and maintain standards
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Mental Health Support: Unlimited access to an online platform for mental health and wellbeing.
- Employee Assistance: Access to support for everyday challenges, including legal and financial advice.
- Health & Wellbeing App: Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.
- Discounts & Financial Benefits: Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.
- Retirement Planning: Join the Sodexo Retirement Plan to secure your future.
- Death in Service Benefit: Protection for your loved ones in the event of your passing while employed.
- Career Development: Opportunities for growth through a variety of learning and development tools.
- Cycle to Work Scheme: Promote a healthier lifestyle while helping the environment.
- Volunteering Opportunities: Engage in meaningful community support initiatives.
- Flexible Work Environment: Enjoy a dynamic workplace with competitive compensation.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Sodexo | Head Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sodexo | Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you’ll need to demonstrate how you can effectively manage and motivate a kitchen team. Prepare examples of how you've successfully led teams in the past.
✨Tip Number 2
Familiarize yourself with Sodexo's values and mission. Understanding our commitment to quality and community will help you align your answers with what we stand for, making you a more attractive candidate.
✨Tip Number 3
Be ready to discuss your experience with food hygiene and safety regulations. Given the importance of these aspects in our operations, having concrete examples of how you’ve maintained high standards will set you apart.
✨Tip Number 4
Prepare to talk about your approach to menu innovation and client relationships. We value creativity and collaboration, so think of ways you can enhance the dining experience at Chetham's School of Music.
We think you need these skills to ace Sodexo | Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in leadership roles. Emphasize your ability to manage a kitchen team and your experience with food hygiene and safety regulations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and mentoring. Mention specific examples of how you've led teams and improved culinary operations in previous roles.
Showcase Your Qualifications: Clearly list your NVQ level 2 Food Production certificate and Intermediate Food Hygiene certificate. If you have additional certifications or training, be sure to include those as well.
Demonstrate Your Leadership Skills: Provide examples of how you've successfully managed a kitchen brigade, including any challenges you've overcome and how you've motivated your team to achieve high standards.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your work. Share specific examples of dishes you've created or events you've catered that highlight your creativity and commitment to excellence.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed your kitchen staff in the past.
✨Highlight Your Client Relationship Management
Discuss your experience in nurturing client relationships. Provide examples of how you've collaborated with stakeholders to enhance dining experiences and ensure satisfaction.
✨Emphasize Food Safety Knowledge
Given the importance of food hygiene and safety in this role, be ready to talk about your knowledge of health and safety regulations. Mention any relevant certifications and how you implement these standards in your kitchen.