Corporate Hospitality Chef — Buffets & Canapés in Slough
Corporate Hospitality Chef — Buffets & Canapés

Corporate Hospitality Chef — Buffets & Canapés in Slough

Slough Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious buffets and canapés for daily dining and special events.
  • Company: Join a global leader in hospitality with a focus on quality service.
  • Benefits: Enjoy a competitive salary, ongoing training, and career advancement opportunities.
  • Why this job: Be part of a dynamic team delivering exceptional food experiences.
  • Qualifications: Experience in corporate catering and strong food safety knowledge required.
  • Other info: Fast-paced environment perfect for culinary enthusiasts looking to grow.

The predicted salary is between 30000 - 42000 £ per year.

A global service leader is seeking a skilled Hospitality Chef for a full-time position in Slough. You will be responsible for delivering high-quality food services, catering for daily employee dining, and supporting special events.

The ideal candidate should have experience in corporate catering, strong food safety knowledge, and be comfortable working in a fast-paced environment.

This role offers a competitive salary, access to ongoing training, and opportunities for career advancement.

Corporate Hospitality Chef — Buffets & Canapés in Slough employer: Sodexo

Join a dynamic team in Slough where your culinary skills will shine as a Corporate Hospitality Chef. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering competitive salaries, ongoing training, and clear pathways for career advancement. Experience the unique advantage of working in a global service leader that prioritises employee well-being and professional growth.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Corporate Hospitality Chef — Buffets & Canapés in Slough

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have a lead on that perfect Corporate Hospitality Chef role.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or catering events. This will give potential employers a taste of what you can bring to their team, especially in a fast-paced environment.

Tip Number 3

Prepare for interviews by researching the company and its culture. Understand their approach to corporate catering and think about how your experience aligns with their needs. This will help you stand out as a candidate who’s genuinely interested.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Corporate Hospitality Chef — Buffets & Canapés in Slough

Culinary Skills
Corporate Catering Experience
Food Safety Knowledge
High-Quality Food Service Delivery
Event Catering
Fast-Paced Environment Adaptability
Team Collaboration
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in corporate catering. Share specific examples of buffets and canapés you've created, as this will show us you're the right fit for our team.

Food Safety is Key: Don’t forget to mention your food safety knowledge! We want to know how you ensure high standards in your kitchen, so include any relevant certifications or training you've completed.

Fast-Paced? No Problem!: Since this role is all about working in a fast-paced environment, give us a glimpse into how you handle pressure. Share stories that demonstrate your ability to stay calm and deliver quality service under tight deadlines.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out!

How to prepare for a job interview at Sodexo

Know Your Culinary Stuff

Make sure you brush up on your culinary skills and knowledge, especially around buffets and canapés. Be ready to discuss your experience in corporate catering and any specific dishes you've mastered that would impress a global service leader.

Food Safety First

Since strong food safety knowledge is crucial for this role, be prepared to talk about food hygiene practices and regulations. You might even want to mention any certifications you have, as this shows you're serious about maintaining high standards.

Show Your Adaptability

Working in a fast-paced environment means you need to be adaptable. Think of examples from your past where you successfully handled pressure or unexpected challenges in the kitchen. This will demonstrate your ability to thrive in a dynamic setting.

Ask About Growth Opportunities

This role offers career advancement, so don’t hesitate to ask about training and development opportunities during the interview. It shows you're keen on growing with the company and committed to improving your skills as a Hospitality Chef.

Corporate Hospitality Chef — Buffets & Canapés in Slough
Sodexo
Location: Slough

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