Senior School Catering Manager - Term-Time, 40h/wk

Senior School Catering Manager - Term-Time, 40h/wk

Full-Time 26500 - 27500 € / year (est.) No home office possible
Sodexo

At a Glance

  • Tasks: Lead catering operations across multiple school sites and ensure top-notch food quality.
  • Company: Join Sodexo, a leader in catering with a focus on schools.
  • Benefits: Enjoy competitive pay, career growth, and mental health support.
  • Other info: Term-time role with a 40-hour workweek, paid over 52 weeks.
  • Why this job: Make a difference in students' lives through quality food and team leadership.
  • Qualifications: Experience in large-scale cooking and staff management is essential.

The predicted salary is between 26500 - 27500 € per year.

Sodexo is seeking a Lead Catering Manager for multiple school sites in Greater London. Responsibilities include overseeing catering operations, managing team development, ensuring high food quality, and financial performance.

The role requires a strong background in large scale cooking, staff supervision, and an understanding of health and safety procedures.

Benefits include career growth opportunities, mental health support, and a competitive compensation package of £12.71/hour with a 40-hour workweek. Term-time only (39 weeks, paid over 52 weeks).

Senior School Catering Manager - Term-Time, 40h/wk employer: Sodexo

Sodexo is an excellent employer for those seeking a fulfilling role in the education sector, offering a supportive work culture that prioritises employee well-being and professional development. With competitive pay and benefits such as mental health support and career growth opportunities, working as a Senior School Catering Manager in Greater London allows you to make a meaningful impact on students' lives while enjoying a balanced term-time schedule.

Sodexo

Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior School Catering Manager - Term-Time, 40h/wk

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school settings. They might know about openings or can give you a heads-up on what to expect in interviews.

Tip Number 2

Prepare for the interview by brushing up on your knowledge of health and safety procedures. We all know how crucial this is in catering, so be ready to discuss how you've implemented these in your previous roles.

Tip Number 3

Showcase your leadership skills! When discussing your past experiences, highlight how you've developed your team and improved food quality. This will demonstrate that you're not just a manager but a mentor too.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Senior School Catering Manager - Term-Time, 40h/wk

Catering Management
Large Scale Cooking
Team Development
Food Quality Assurance
Financial Performance Management
Staff Supervision
Health and Safety Procedures

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your experience in large scale cooking and staff supervision. We want to see how your background aligns with the responsibilities of overseeing catering operations in schools.

Showcase Your Skills:In your cover letter, emphasise your understanding of health and safety procedures. We’re looking for someone who can ensure high food quality while keeping everyone safe, so let us know how you’ve done this in the past!

Be Clear and Concise:When filling out your application, keep your language straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’re a great fit for the role.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, we love seeing applications come directly from our site!

How to prepare for a job interview at Sodexo

Know Your Catering Stuff

Make sure you brush up on your knowledge of large-scale cooking and catering operations. Be ready to discuss your experience with managing food quality and health and safety procedures, as these are crucial for the role.

Showcase Your Leadership Skills

Since this position involves team development, think of examples where you've successfully supervised staff or improved team performance. Highlighting your leadership style and how you motivate your team will impress the interviewers.

Understand the Financial Side

Familiarise yourself with budgeting and financial performance in catering. Be prepared to discuss how you've managed costs or increased profitability in previous roles, as this will demonstrate your business acumen.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the company culture at Sodexo. This shows your genuine interest in the position and helps you assess if it's the right fit for you.