At a Glance
- Tasks: Support the Executive Chef in creating delicious, nutritious meals for students.
- Company: St Leonards School, a vibrant community focused on quality and care.
- Benefits: Enjoy free meals, competitive pay, and career development opportunities.
- Other info: Join a supportive team with a focus on wellbeing and growth.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role required.
The predicted salary is between 30000 - 30000 £ per year.
St Leonards School, St Andrews (KY16 9QJ)
Salary: £14.56 per hour
Hours: 40 hours per week | Shifts: 5 days over 7
Contract: Permanent, 52 weeks
Checks: Enhanced PVG required
The Role
We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
- Support menu preparation, food production, and presentation
- Maintain high standards of food hygiene, health & safety, and allergen management
- Supervise kitchen staff and assist with training and development
- Monitor stock, food production, and wastage
- Assist with school events and functions (rota-based, occasional out-of-hours)
What We're Looking For
- Experience in a similar Sous Chef or senior kitchen role
- Strong communication skills and attention to detail
- Ability to work independently and as part of a team
- Knowledge of food safety, allergens, and catering standards
What We Offer
- Free meals on duty
- Competitive pay and benefits
- Full uniform and training provided
- Wellbeing and Employee Assistance Programme
- Career development opportunities
All roles are subject to pre‑employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early.
School Sous Chef - Lead Kitchen, Free Meals, Growth employer: Sodexo
St Leonards School in St Andrews is an exceptional employer, offering a supportive work environment where culinary professionals can thrive. With competitive pay, free meals on duty, and a strong focus on employee wellbeing and career development, this role as a Sous Chef not only allows you to showcase your culinary skills but also provides opportunities for personal and professional growth within a vibrant school community.
StudySmarter Expert Advice🤫
We think this is how you could land School Sous Chef - Lead Kitchen, Free Meals, Growth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at St Leonards School. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the right circles.
✨Tip Number 3
Prepare for the interview by researching the school’s values and menu. We want to see how you can fit into their kitchen culture and contribute to their mission of providing nutritious meals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Sous Chef - Lead Kitchen, Free Meals, Growth
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in a similar Sous Chef or senior kitchen role. We want to see how you've managed kitchens and teams before, so don’t hold back on those details!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our team.
Demonstrate Your Passion:Let us know why you're passionate about cooking and working in a school environment. Share any experiences that showcase your commitment to providing high-quality, nutritious meals for students.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the role, especially around food safety and allergen management. Be ready to discuss how you’ve maintained high standards in previous roles and any specific experiences that highlight your attention to detail.
✨Show Off Your Team Spirit
Since this role involves supervising kitchen staff, be prepared to share examples of how you've successfully led a team or trained others. Highlight your communication skills and how you foster a positive working environment.
✨Menu Mastery
Think about menu preparation and food production. Bring ideas for nutritious meals that could fit within a school setting. This shows your creativity and understanding of the audience you’ll be serving.
✨Be Ready for the Unexpected
As the Sous Chef, you might need to step up when the Executive Chef is absent. Prepare to discuss how you handle pressure and unexpected situations in the kitchen. Share any relevant experiences where you’ve had to think on your feet.
