At a Glance
- Tasks: Lead a kitchen team, ensuring high-quality meals for our armed forces personnel.
- Company: Join Sodexo at Roberts Diner in Larkhill, known for exceptional culinary experiences.
- Benefits: Competitive pay, career development, wellbeing support, and flexible work options.
- Other info: Enjoy a friendly atmosphere with on-the-job training and growth opportunities.
- Why this job: Make a real impact by delivering top-notch meals while developing your culinary skills.
- Qualifications: NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
The predicted salary is between 14.61 - 14.61 £ per hour.
Sous Chef - Larkhill 40 hours per week 5 out of 7 per week (Mon - Fri) 05:30 - 14:00 / 10:00 - 18:30 (weekends timings 05:30 - 14:00 / 09:00 - 17:30) From 14.61 per hour Free Car parking Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Larkhill, SP4 8QT Job
Description: Join Our Team as a Sous Chef/Second Chef at Sodexo in Roberts Diner - Larkhill Garrison, Larkhill, Salisbury, Wiltshire, SP4 8QT At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals.
As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
What you'll do: Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
Assist in ordering, preparation, stock control, service running, and clean-down duties.
Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
Maximise the use of existing stock and demonstrate culinary innovation when needed.
Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
Work alongside your kitchen team on the range, training, guiding, and developing talent.
Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring: NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
Basic IT skills, including proficiency in Microsoft Office.
Experience in menu planning and production.
Exposure to bulk cooking and large-scale meal preparation.
A strong desire to learn and develop new culinary skills.
A positive, approachable, and team-oriented attitude.
Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!
What we offer: On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities within Sodexo A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth - Apprenticeships, learning tools, and development opportunities.
Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Larkhill in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Larkhill in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
