At a Glance
- Tasks: Lead a high-volume military kitchen and innovate menu planning.
- Company: Sodexo, a leader in food services with a focus on quality.
- Benefits: Competitive salary, career development, and a chance to serve the armed forces.
- Other info: Join a dynamic team with opportunities for growth and mentorship.
- Why this job: Make a difference by providing excellent dining experiences for military personnel.
- Qualifications: NVQ culinary qualification and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Sodexo in Larkhill Garrison, Salisbury, invites a seasoned Head Chef to lead a high-volume military kitchen, overseeing culinary operations, menu planning, and food production for armed forces personnel.
You will manage a production team, ensure safety and quality, mentor staff, and collaborate with Front of House to deliver excellent dining services.
NVQ culinary qualification and IT skills are essential; strong leadership and organizational abilities are expected.
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We think you need these skills to ace Head Chef | Military Dining Leader & Menu Innovator in Salisbury
Adaptability
Communication Skills
Time Management
Leadership Skills
Attention to Detail
Teamwork
Problem-Solving Skills
