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- Tasks: Learn core cooking techniques and assist in preparing high-quality dishes.
- Company: Join Sodexo, a respected organisation with a vibrant kitchen team.
- Benefits: Competitive pay, fully funded qualifications, and wellbeing support.
- Why this job: Kickstart your culinary career with hands-on experience and professional training.
- Qualifications: Passion for food and eagerness to learn in a supportive environment.
- Other info: Enjoy flexible work, career growth opportunities, and a friendly team atmosphere.
The predicted salary is between 981 - 1207 £ per month.
35 - 40 hours per week (dependant on age) 5 out of 7 days Early Shift - Mon - Sun 0530 - 1400, Late Shift Mon - Thu 1000 - 1830, Late Shift Fri - Sun 0900 - 1730 £12.21 per hour Free Car parking.
About the role: Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Larkhill Garrison, Larkhill, SP4 8QT. This is the perfect opportunity to learn from experienced professionals, gain hands‑on experience, and work towards a recognised qualification‑all while contributing to a fast‑paced and rewarding environment. As a Trainee Chef, you'll play a key part in the preparation, cooking, and service of high-quality food, supporting the kitchen team and working under the guidance of the chef in charge. You'll learn essential culinary skills while helping to ensure that all activities meet Sodexo, MOD, and national food safety standards.
What you'll do:
- Learn and develop core cooking and food preparation techniques from experienced chefs
- Assist in preparing, cooking, and presenting dishes to high standards
- Support with portion control, food presentation, and safe catering practices
- Maintain excellent personal and operational hygiene at all times
- Follow clean as you go principles and ensure working areas are tidy and safe
- Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)
- Ensure proper disposal, storage, and decanting of food items
- Adhere to all Food Safety, Health & Safety, and COSHH regulations
- Comply with opening/closing procedures, safety checks, and kitchen handover processes
- Work collaboratively as part of a friendly, supportive team
- Continue developing your skills and knowledge throughout your apprenticeship
What we’re looking for:
- Full training and support from experienced professional chefs
- A structured apprenticeship programme leading to a recognised qualification
- Hands‑on experience in a real working kitchen
- Supportive, team‑focused environment
- Opportunity to work within a respected organisation and develop a career with Sodexo
What we offer:
- On‑the‑job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth - Apprenticeships, learning tools, and development opportunities.
- Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development. Apply now and take the first step in your culinary career!
Apprentice Chef in Salisbury employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef in Salisbury
✨Tip Number 1
Get to know the kitchen! If you can, visit the location before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to cook or any culinary experiences you've had. This will help us see your enthusiasm and commitment to becoming a great chef.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what it’s really like to work at Sodexo.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Apprentice Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a café. We want to see that you're excited about starting your culinary journey with us.
Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Chef. Highlight any relevant skills or experiences that align with what we're looking for, like teamwork and attention to detail. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We’re all about finding the right fit for our team, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We value authenticity and want to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s straightforward and ensures we receive all the necessary information to consider you for the role. Plus, it’s the best way to stay updated on your application status!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and food safety standards. This will show your passion for the role and that you're ready to learn.
✨Show Your Enthusiasm
During the interview, let your excitement for the culinary world shine through. Talk about why you want to be a chef and what inspires you about food. A genuine passion can set you apart from other candidates.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask your interviewers. Inquire about the training process, the kitchen culture, or what a typical day looks like. This shows you're engaged and serious about the apprenticeship.
✨Dress the Part
Even if it’s just an interview, dress appropriately. Wear smart, clean attire that reflects the professional environment of a kitchen. It demonstrates respect for the role and the team you'll be working with.
