Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford
Second Chef: Lead Kitchen & Training (Flexible Hours)

Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford

Salford Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure culinary excellence in meal preparation.
  • Company: Leading catering services provider with a friendly and supportive culture.
  • Benefits: Comprehensive training, career development, well-being, and financial benefits.
  • Why this job: Join a dynamic team and enhance your culinary skills while making delicious meals.
  • Qualifications: NVQ Level 2/3 and experience in a busy kitchen environment.
  • Other info: Flexible hours and excellent career growth opportunities.

The predicted salary is between 24000 - 36000 Β£ per year.

A leading catering services provider is looking for a Second Chef to join their team at Salford, overseeing kitchen operations and ensuring culinary excellence in meal preparation.

The ideal candidate will have NVQ Level 2/3 and experience in a busy kitchen environment.

This role offers comprehensive training, career development opportunities, and various well-being and financial benefits in a friendly and supportive work culture.

Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford employer: Sodexo

Join a leading catering services provider in Salford, where you will not only oversee kitchen operations but also be part of a friendly and supportive work culture that prioritises employee well-being. With comprehensive training and career development opportunities, this role as Second Chef offers a chance to grow your culinary skills while enjoying various financial benefits, making it an excellent choice for those seeking meaningful and rewarding employment.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Second Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. This could be a game-changer during interviews, as it gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview by researching the company. Understand their values, menu, and what makes them stand out in the catering world. This will help us tailor your responses and show that you're genuinely interested in being part of their team.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won't find anywhere else.

We think you need these skills to ace Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford

Culinary Skills
Kitchen Management
Meal Preparation
NVQ Level 2/3
Experience in a Busy Kitchen Environment
Training and Development
Team Leadership
Attention to Detail
Time Management
Adaptability

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any relevant qualifications like NVQ Level 2/3. We want to see how your skills can contribute to our kitchen operations!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Second Chef role. We love seeing candidates who take the extra step to connect their experience with what we’re looking for.

Be Yourself: Let your personality shine through in your written application. We value a friendly and supportive work culture, so showing us who you are can really make a difference. Don’t be afraid to express your passion for cooking!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it’s super easy!

How to prepare for a job interview at Sodexo

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Highlight any specific dishes or cuisines you excel in, as this will show your passion and expertise.

✨Showcase Your Leadership Qualities

As a Second Chef, you'll need to demonstrate your ability to lead and train others. Prepare examples of how you've successfully managed kitchen staff or trained new team members in the past.

✨Understand the Company Culture

Research the catering service provider and their values. Be ready to discuss how you align with their friendly and supportive work culture, and think about how you can contribute to it.

✨Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the role, training opportunities, and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford
Sodexo
Location: Salford

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  • Second Chef: Lead Kitchen & Training (Flexible Hours) in Salford

    Salford
    Full-Time
    24000 - 36000 Β£ / year (est.)
  • S

    Sodexo

    400000+
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