Head Chef: Lead High-Volume School Catering in Salford

Head Chef: Lead High-Volume School Catering in Salford

Salford Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Lead a high-volume kitchen, preparing meals for up to 400 people with fresh ingredients.
  • Company: Join Sodexo, a dynamic company focused on quality and innovation in catering.
  • Benefits: Enjoy competitive salary, flexible hours, and all public holidays off, including Christmas!
  • Other info: Great career progression opportunities and supportive work environment.
  • Why this job: Make a real impact by delivering exceptional food and inspiring your team.
  • Qualifications: Experience in high-volume catering and strong leadership skills required.

The predicted salary is between 40000 - 40000 £ per year.

Location: Chetham's School of Music, Long Millgate, Manchester, M3 1SB

Salary: £40,000 per annum

Hours: 40 hours per week

Working Pattern: 5 out of 7 days [6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE)]

Every 3rd weekend off, No late finishes. Staff workplace meals provided, Flexible working arrangements with potential progression within Sodexo.

Are you ready to take the lead in a fast-paced kitchen where high-quality food delivery meets large-scale event catering? As Head Chef with Sodexo, you will oversee a dynamic, high-volume catering operation at Chetham's School of Music, preparing and delivering meals for up to 400 people across multiple service areas. This role goes beyond day-to-day cooking; you'll play a key part in coordinating large-scale service, supporting events, and ensuring consistency, efficiency, and quality at every sitting.

Your leadership will be central to maintaining smooth operations in a busy environment, inspiring your team to perform at their best while delivering exceptional food and service standards. Best of all? Enjoy a great work-life balance with all bank holidays and public holidays off, including Christmas.

What You'll Do:

  • Prepare and present food to the notified standard, ensuring the standard of 'fresh food from scratch' is followed.
  • Oversee and coordinate all core culinary activities across catering locations to ensure consistency and quality.
  • Manage and control service delivery to meet specified performance, quality, and financial targets while maintaining high standards.
  • Ensure value for money through effective supply chain management and purchasing practices.
  • Build and nurture long-term client relationships to foster stability and growth.
  • Recruit, induct and develop talented employees within the kitchen and manage poor performance if necessary.
  • Identify opportunities for organic growth and new business development within the catering operation.
  • Ensure compliance with food hygiene, health, safety, and environmental legislation using Sodexo's safety systems.
  • Drive continuous improvement and innovation to meet the expectations of school and catering management.
  • Provide strategic and technical support, offering professional advice to clients, colleagues, and the team.
  • Plan, cost, and implement menus using the DRIVe planning tool, ensuring variety, seasonality, innovation, and financial robustness.
  • Champion the Fresh Food Standards ensuring Chetham's is the unrivalled site for schools to see and shows off the very best to prospect accounts and visitors alike.
  • Be an active (site-based) member of the Chef Development team for Independents by Sodexo by contributing dishes and recipes, attending meetings, and assisting with projects.
  • Engage with key client groups - 'Walk the Floor' during service periods and engage and interact with clients, colleagues, and any visitors.
  • Attend pupil food committee meetings each half term.
  • Represent Sodexo at industry events.

Essential:

  • Experienced Chef who has operated in a busy high volume contract catering, client-facing environment.
  • Good communication and interpersonal skills and the ability to be an effective team player.
  • Flexible, with the ability to work under pressure and across a range of shifts and service times.
  • Direct management experience of chefs/kitchen brigade.
  • Clear, strong and effective leadership style.
  • Strong ability to increase individuals’ effectiveness through leadership, motivation, communication, coaching and training.
  • Excellent time management and organisational skills.
  • Ability to set and maintain standards.
  • NVQ level 2 Food Production certificate or equivalent.
  • Intermediate Food Hygiene certificate.
  • Strong level of literacy and numeracy.

Desirable:

  • Ability to review problems analytically, develop opportunities and implement innovative solutions/approaches.
  • PC literate.
  • Advanced Food Safety or Health and Safety qualification.

What We Offer:

  • A dynamic and supportive work environment.
  • Competitive salary and benefits.
  • Full training and protective uniform provided.
  • No unsociable hours and public holidays off - including Christmas!
  • Unlimited access to mental health and wellbeing support.
  • Employee Assistance Programme for legal, financial, and personal support.
  • Discounts, cashback schemes, and financial benefits.
  • Career progression, learning opportunities, and apprenticeships.
  • Cycle to Work Scheme and volunteering opportunities.

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.

Head Chef: Lead High-Volume School Catering in Salford employer: Sodexo

Sodexo offers an exceptional work environment for the Head Chef role at Chetham's School of Music, where you can lead a passionate team in delivering high-quality meals to a vibrant community. With a focus on fresh food from scratch, flexible working arrangements, and a commitment to employee growth through training and career progression, Sodexo ensures that you thrive both personally and professionally. Enjoy a great work-life balance with all public holidays off, including Christmas, while being part of a supportive team that values your contributions and well-being.

Sodexo

Contact Details:

Sodexo Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef: Lead High-Volume School Catering in Salford

Tip Number 1

Get your networking game on! Connect with people in the catering industry, especially those who work at schools or large events. Attend local food festivals or culinary events to meet potential employers and showcase your passion for fresh food.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your cooking prowess and leadership style in a real kitchen environment.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to schools or catering companies like Sodexo. Express your interest in working with them and ask if they have any upcoming opportunities.

Tip Number 4

Keep it flexible! Be open to different shifts and roles within the kitchen. Showing that you can adapt to various situations will make you a more attractive candidate for high-volume catering positions.

We think you need these skills to ace Head Chef: Lead High-Volume School Catering in Salford

Culinary Skills
Leadership
Team Management
Communication Skills
Time Management
Organisational Skills
Food Hygiene Compliance

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who cooks with purpose.

Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can inspire others!

Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific high-volume catering experiences and how you managed them. We want to know how you’ve handled busy environments and maintained quality under pressure.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Sodexo

Know Your Menu Inside Out

As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and how they align with the 'Fresh Food from Scratch' ethos. Be ready to discuss your approach to menu planning and how you ensure quality and consistency.

Showcase Your Leadership Skills

This role requires strong leadership, so think about examples where you've successfully managed a kitchen team. Prepare to share how you motivate and develop your staff, handle performance issues, and maintain high standards under pressure.

Understand the Business Side

Sodexo is looking for someone who can manage service delivery while meeting financial targets. Brush up on your knowledge of supply chain management and cost control. Be prepared to discuss how you've achieved value for money in previous roles.

Engage with the Interviewers

During the interview, make sure to engage with your interviewers. Ask questions about their expectations and the school’s catering needs. This shows your interest in building long-term relationships and your commitment to understanding client requirements.