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- Tasks: Lead the kitchen in preparing high-quality meals that enhance patient wellbeing.
- Company: Join Sodexo at Priory Kneesworth House, where passion meets purpose.
- Benefits: Competitive pay, mental health resources, flexible working, and discounts on brands.
- Other info: Inclusive workplace with opportunities for growth and development.
- Why this job: Make a real difference every day while honing your culinary skills.
- Qualifications: NVQ Level 2 and 2 years of chef experience required.
The predicted salary is between 31 - 33 £ per hour.
Healthy outcomes start with positive patient experiences.
40 hours per week / 5 days in 7 £15.00‑£16.00 per hour + Sodexo Benefits
Location: Priory Kneesworth House
Bring your passion to the plate. Make a difference every day. As a Sous Chef at Sodexo in Priory Kneesworth House, you'll lead in preparing high‑quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast‑paced environment, and want to be part of a purpose‑driven team, this is the role for you.
What you'll do:
- Prepare and cook meals according to recipes and quality standards
- Contribute to menu planning and recipe development
- Support, guide, and train junior chefs and kitchen staff
- Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
- Maintain a clean, organised, and efficient kitchen environment
What you bring:
- NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
- Strong culinary skills and a genuine passion for cooking
- Ability to perform well under pressure in a busy kitchen
- Clear, respectful communication and a strong team spirit
What we offer:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided
- Opportunities to gain experience through learning and development
- Cycle to Work scheme & volunteering opportunities
- Flexible working and a dynamic team environment
- Competitive pay
Equal Opportunities: We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities. We support employees through networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We are a Disability Confident Leader employer and run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Sous Chef in Royston employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Royston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only builds your portfolio but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email can make all the difference in landing that dream sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Royston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to creating amazing dining experiences.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter. Make sure to mention any instances where you've supported or trained junior chefs, as this shows you can lead and inspire others in the kitchen.
Be Clear and Organised: Just like a well-prepared kitchen, your application should be neat and easy to read. Use clear headings and bullet points to make your experience stand out, and don’t forget to proofread for any typos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Sodexo
✨Know Your Recipes
Brush up on your culinary skills and be ready to discuss your favourite recipes. Be prepared to explain how you would adapt dishes for dietary requirements, as this shows your understanding of patient wellbeing.
✨Show Your Leadership Skills
As a Sous Chef, you'll be guiding junior chefs. Think of examples where you've successfully led a team or trained others in the kitchen. This will demonstrate your ability to manage and inspire those around you.
✨Understand Health & Safety Regulations
Familiarise yourself with health and safety standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain cleanliness, as this is crucial for any role in food preparation.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Prepare to share how you handle pressure and ensure clear communication among your team. This will highlight your teamwork spirit and ability to thrive in fast-paced settings.