Sodexo in Royston is looking for an experienced Sous Chef to join our catering team on a permanent basis. You'll work Monday to Friday, 7:00am to 3:30pm, on-site at the Johnson Matthey site and help deliver high-quality food and service.
Working with the Head Chef and Catering Manager, you'll lead the kitchen, contribute menu ideas, and ensure safety, hygiene and COSHH standards are met. This hands-on role offers a clear path to develop your career in professional catering with supportive team
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Daytime Sous Chef - Lead Kitchen & Menus in Royston employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
