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- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a company dedicated to making a positive impact.
- Benefits: Competitive pay, wellbeing support, career growth opportunities, and flexible work perks.
- Why this job: Make a difference in a supportive environment while honing your cooking skills.
- Qualifications: Experience in cooking or catering and knowledge of food safety required.
- Other info: Enjoy a dynamic role with the chance to work independently and grow.
The predicted salary is between 12 - 16 £ per hour.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
10 hours per week Saturday and Sundays (Weekends) 9am - 2pm £12.31 per hour.
Job Introduction: Join Sodexo as a Cook at our Augustus House AP33 Kenilworth Road, Leamington Spa Warwickshire, CV32 6JG site. In this essential lone‑working role, you will be responsible for preparing and cooking high‑quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self‑motivated and proactive when working without direct supervision.
- A positive, independent, and team‑oriented attitude, with a willingness to follow direction when needed.
What we offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
Weekday Cook in Royal Leamington Spa employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekday Cook in Royal Leamington Spa
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge when it comes to interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and food safety. Think about your past experiences and how they relate to the role of a Cook at Sodexo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Weekday Cook in Royal Leamington Spa
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight any previous cooking or catering experience you have. We want to see how you've prepared meals in the past and what kind of dishes you're comfortable with!
Keep It Clean and Safe: Since food safety is a big deal, mention your knowledge of hygiene practices and kitchen procedures. We need to know you can keep things safe and tidy while whipping up those delicious meals.
Be Yourself!: Let your personality shine through in your application. We’re looking for someone who’s positive and independent, so don’t be afraid to show us your unique approach to cooking and teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Cooking Basics
Brush up on your cooking techniques and food safety knowledge before the interview. Be ready to discuss your previous experience in a cooking or catering role, as well as any specific dishes you excel at preparing.
✨Showcase Your Independence
Since this role involves lone working, highlight your ability to manage your own schedule and kitchen operations. Share examples of how you've successfully worked independently in past roles, ensuring meals are prepared and served on time.
✨Communicate Effectively
Demonstrate your excellent communication skills by discussing how you’ve interacted with staff and other departments in previous jobs. Emphasise your ability to provide updates and ensure smooth operations, even when working alone.
✨Emphasise Your Organisational Skills
Prepare to talk about how you manage time and tasks efficiently. Give examples of how you maintain high standards of cleanliness and hygiene in the kitchen, and how you restock essential supplies without supervision.
