At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious, nutritious meals for students.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic wellbeing resources.
- Other info: Dynamic work environment with opportunities for growth and community involvement.
- Why this job: Make a real difference in students' lives through food and teamwork.
- Qualifications: Experience in large-scale cooking and a passion for food safety.
The predicted salary is between 30000 - 40000 £ per year.
As Cook Manager for Sodexo at Trinity Catholic School, you will be responsible for leading the school's catering operation and ensuring the highest standards of food quality, service, compliance, and financial performance. This is a busy and rewarding role, and it is important to note that the kitchen not only caters for Trinity Catholic School but also provides meals to a local primary school, producing approximately 300 meals per day.
What you do:
- Lead and inspire your kitchen team, creating a positive and efficient working environment.
- Plan menus that are healthy, nutritious, appealing, and aligned with Sodexo standards.
- Manage food orders, deliveries, stock levels, and budgets effectively.
- Oversee all aspects of food preparation, presentation, and service.
- Ensure all health, safety, food hygiene, allergen, and compliance regulations are consistently met.
- Build and maintain strong working relationships with school staff, pupils, parents, and Sodexo colleagues.
- Conduct regular audits and maintain records to meet compliance and quality standards.
- Monitor financial performance and manage costs, including labour, food, and stock expenditure.
- Support, train, coach, and develop your team to help them succeed and thrive.
- Manage the replenishment of food during service and ensure work areas are left clean, safe, and compliant at the end of each day.
What you bring:
- Must have expertise in cooking on a large scale, anywhere between 100 - 1300 students.
- Experience following recipes, possibly in a similar setting.
- Previous staff supervision or line management experience.
- Experience working with fresh produce and ingredients.
- Aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Professionalism, leading by example, and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking; training on Food Hygiene and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme for everyday issues or larger problems.
- Access to a free health and wellbeing app with various services.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Membership of the Sodexo Retirement Plan.
- A death in service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities for growth and success throughout your career at Sodexo.
- Cycle to Work Scheme.
- Volunteering Opportunities to support worthwhile causes.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our Clients are committed to safeguarding and promoting the welfare of children.
Catering Manager in Royal Leamington Spa employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture where you can thrive in your own way. As a Catering Manager at Trinity Catholic School in Leamington Spa, you'll enjoy competitive compensation, flexible working hours, and access to a wealth of resources including mental health support, professional development opportunities, and a vibrant community committed to inclusivity. Join us to make a meaningful impact while enjoying a fulfilling career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with high-volume operations. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your past work or even a sample menu you've created. This will help you stand out and demonstrate your expertise in large-scale cooking.
✨Tip Number 3
Prepare for the interview by researching Sodexo's values and mission. Be ready to discuss how your experience aligns with their commitment to quality and community service. It shows you're genuinely interested!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it gives you access to all the perks and benefits we offer at Sodexo.
We think you need these skills to ace Catering Manager in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for creating delicious meals and leading a team in a busy kitchen.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience in high-volume catering environments and any relevant qualifications, like your food safety certifications, to show we’re the right fit for each other.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences at a glance. We appreciate clarity!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our company there.
How to prepare for a job interview at Sodexo
✨Know Your Numbers
As a Catering Manager, you'll be managing budgets and food orders. Brush up on your financial skills and be ready to discuss how you've successfully managed costs in previous roles. Bring examples of how you’ve optimised resources or reduced waste in high-volume catering environments.
✨Menu Mastery
Familiarise yourself with healthy and appealing menu planning. Be prepared to share ideas for nutritious meals that align with Sodexo standards. Think about how you can cater to diverse dietary needs and preferences, as this will show your understanding of the role's responsibilities.
✨Team Leadership Insights
Leadership is key in this role. Reflect on your past experiences leading a kitchen team and be ready to discuss how you inspire and motivate staff. Share specific examples of how you’ve trained or developed team members, as this will highlight your commitment to building a positive work environment.
✨Health & Safety Know-How
Since compliance is crucial, brush up on health and safety regulations relevant to catering. Be prepared to discuss how you ensure food hygiene and safety in your kitchen. Mention any certifications you hold and how you’ve implemented best practices in previous positions.
