At a Glance
- Tasks: Support culinary operations and lead kitchen teams in a fast-paced retail environment.
- Company: Join Sodexo, a leader in food service and facilities management.
- Benefits: Competitive salary, flexible hours, and opportunities for culinary creativity.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of menu innovation and make a real impact on food quality.
- Qualifications: Experience in culinary arts and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Sodexo is looking for a Regional Retail Sous Chef to support culinary operations across various Heritage Portfolio venues.
This exciting role demands adaptability in a fast-paced retail environment, ensuring high-quality food and service standards.
You will assist with menu development and lead kitchen teams during peak periods, while collaborating closely with culinary leadership to drive innovation and maintain food safety standards.
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We think you need these skills to ace Regional Retail Sous Chef — Menu Innovation & Leadership
Communication Skills
Leadership Skills
Problem-Solving Skills
Time Management
Adaptability
Attention to Detail
Project Management
