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- Tasks: Lead culinary teams and create exceptional food experiences across iconic venues.
- Company: Join Sodexo Live!, a diverse and inclusive employer.
- Benefits: Competitive salary, flexible benefits, mental health support, and career growth opportunities.
- Why this job: Make your mark in the culinary world while working at exciting events.
- Qualifications: Experience in high-volume events and a passion for fine dining.
- Other info: Dynamic work environment with opportunities to travel and develop your skills.
The predicted salary is between 55000 - 77000 £ per year.
Regional Support Executive Chef – 6 month contract (initially), full‑time, 40 hrs per week, occasional weekends and evenings. Salary £55,000pa plus bonus, £1,300 flexible benefits fund, and comprehensive Sodexo benefits package. Locations across the North of England, including ACC Liverpool, Emirates Old Trafford, Preston, Blackburn, Headingley, Nottingham Forest and other regional venues as needed.
Responsibilities
- Provide hands‑on culinary support across multiple venues to ensure smooth event delivery of all scales.
- Maintain high‑quality food delivery by ensuring menu specifications are followed and accurately executed.
- Uphold Food Safety, Health & Safety and COSHH standards, achieving strong audit performance.
- Incorporate current food trends and creativity into event menus, contributing to Sodexo Live! culinary strategy.
- Support development and delivery of new menu concepts, client projects and culinary initiatives within agreed timeframes.
- Lead, motivate and develop culinary teams, including casual staff, ensuring effective performance and engagement.
- Plan workforce, manage rotas and control labour costs across venues.
- Oversee ordering, waste control and stock processes to minimise waste and meet budget targets.
- Deliver engaging client tastings and represent the culinary team confidently during client interactions.
Qualifications
- Proven success in high‑volume events or large‑scale banqueting.
- Strong fine dining background with creativity and passion for food.
- Confident presenter and communicator, comfortable with clients and senior colleagues.
- Solid understanding of food P&L, food cost control and margin delivery.
- Exceptional organisation and planning ability.
- Basic Food Hygiene qualification.
- Proficiency in MS Office (Word, Excel, PowerPoint, Email).
- Demonstrated leadership experience across multi‑outlet operations.
- Flexibility to travel across the region as required.
Desirable
- Level 3 Supervising Food Safety or similar.
- IOSH Managing Safely.
- Retail food operation or production kitchen experience.
- Experience in contract catering and client‑facing roles.
- Training experience or a training qualification.
Benefits
- Unlimited access to online mental health and wellbeing support.
- Employee Assistance Programme for personal and work‑related support.
- Free health and wellbeing app with 24‑hour virtual GP service.
- Sodexo Discounts Scheme and prepayment cashback card.
- Salary Finance Platform with Money Insights and financial benefits.
- Sodexo Retirement Plan membership.
- Death‑in‑Service benefit.
- Learning and development tools for career growth.
- Cycle to Work Scheme.
- Volunteering opportunities.
- Flexible and dynamic work environment.
EEO Statement
Sodexo is an inclusive employer committed to diversity and equal opportunities. We welcome applications from all backgrounds, identities and abilities.
The Opportunity
Ready to shape exceptional food experiences across iconic venues? Apply today and join Sodexo Live! to deliver memorable culinary moments long after the final whistle.
Regional Chef FTC employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef FTC
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience with large-scale events. They might know about opportunities that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and event experiences. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to venues or companies you’re interested in. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Regional Chef FTC
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences and creativity in the kitchen, especially if you've worked on high-volume events or large-scale banqueting. We want to see how you can bring that passion to our team!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences, especially around food safety, menu development, and team leadership. This helps us see how you fit into our culinary strategy at Sodexo Live!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Sodexo Live!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and how they can be incorporated into event menus. Being able to discuss current culinary innovations will show your passion and creativity, which is key for this role.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and motivated teams in previous roles. Highlight specific instances where you improved team performance or engagement, as this will resonate well with the interviewers.
✨Showcase Your Event Experience
Be ready to talk about your experience with high-volume events and large-scale banqueting. Share specific challenges you faced and how you overcame them to ensure smooth event delivery, as this is crucial for the position.
✨Engage with Confidence
Practice your presentation skills and be prepared to engage confidently with clients during the interview. This role requires strong communication, so showing that you can represent the culinary team effectively will set you apart.
