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- Tasks: Create delicious homemade baked goods and support the kitchen team.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Earn £14.79 per hour with great employee benefits and career development.
- Why this job: Bring your passion for baking to life and delight customers daily.
- Qualifications: Experience in baking and a love for traditional recipes.
- Other info: Be part of an inclusive team that values diversity and growth.
The predicted salary is between 27 - 30 £ per hour.
37.5 hours per week Monday to Friday 7:00am to 3:00pm £14.79 per hour + Sodexo employee benefits package. Opportunities for career development.
We are currently seeking a Baking Chef to join our team supporting our corporate client in Royston. This role is primarily focused on producing high-quality, homemade baked goods and desserts for daily service. From comforting crumbles to classic sponges and traditional traybakes, you'll play a key part in delivering fresh, simple, and delicious home baking each day. You'll also provide ad hoc support to the wider kitchen team as required.
What you'll do:
- Prepare and bake a variety of homemade desserts and sweet treats, including crumbles, sponge cakes, traybakes, and other traditional bakes.
- Ensure all items are produced to a consistent, high standard of quality and presentation.
- Follow recipes and portion controls accurately.
- Maintain excellent food safety, allergen awareness, and hygiene standards at all times.
- Keep baking areas, equipment, and storage clean, organised, and safe.
- Support the wider kitchen team with general food preparation and service when required.
- Assist with stock rotation and ingredient ordering where needed.
What you'll bring:
- Experience in baking or pastry preparation within a professional kitchen or similar environment.
- A passion for traditional, home-style baking.
- Good knowledge of food safety and hygiene standards.
- Ability to work efficiently and calmly in a busy kitchen.
- A positive, team-focused attitude.
- Reliability, attention to detail, and pride in your work.
A little more about Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Bakery Chef in Reading employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Chef in Reading
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or kitchen where you want to work. Show up, chat with the team, and maybe even whip up a few treats. It’s a great way to show your passion for baking and get noticed!
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs on social media or local events. Share your love for home-style baking and who knows, someone might just have the inside scoop on job openings!
✨Tip Number 3
Don’t just apply – stand out! When you apply through our website, make sure to highlight your unique baking skills and experiences. Share your favourite recipes or baking stories to give us a taste of your personality!
✨Tip Number 4
Be ready for a trial! Many kitchens will ask you to demonstrate your skills. Prepare a signature dish that showcases your baking prowess and be ready to talk about your process. Confidence is key!
We think you need these skills to ace Bakery Chef in Reading
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with traditional recipes and any unique creations you've made. We want to see that you’re not just a chef, but someone who truly enjoys the art of baking.
Be Specific About Your Experience: Make sure to highlight your relevant experience in baking or pastry preparation. Mention specific roles or tasks you've handled in previous kitchens. This helps us understand how your background aligns with what we’re looking for in a Bakery Chef.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail, which is crucial in our line of work!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sodexo!
How to prepare for a job interview at Sodexo
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your favourite recipes and techniques, especially those that align with traditional home-style baking. This will show your passion and expertise in the field.
✨Showcase Your Hygiene Standards
Since food safety and hygiene are crucial in a kitchen environment, be prepared to talk about your experience with maintaining these standards. Share specific examples of how you've ensured cleanliness and safety in your previous roles.
✨Demonstrate Team Spirit
This role requires a positive, team-focused attitude. Think of instances where you've successfully collaborated with others in a busy kitchen. Highlight your ability to support your colleagues and contribute to a harmonious work environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or the types of baked goods you'll be creating. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.