At a Glance
- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a company that values purpose and community impact.
- Benefits: Earn £12.91 per hour with perks like discounts and wellbeing support.
- Other info: Enjoy flexible work hours and opportunities for career growth.
- Why this job: Make a difference in a supportive environment while honing your culinary skills.
- Qualifications: Experience in cooking or catering and strong communication skills required.
The predicted salary is between 26700 - 26700 £ per year.
About the role
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
10 hours per week Saturday and Sunday 9am-2pm £12.91 per hour.
Sodexo rewards and employee benefits:
- Increased holiday allowance with service
- Uniform provided
- Free on-site parking
Job Introduction
Join Sodexo as a Cook at our Highfield House, Lydia street, Woodnook, Accrington Lancashire, BB5 0PX site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You will be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
What we offer:
Join Sodexo for more than just a job - be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support: Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits: Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth: Apprenticeships, learning tools, and development opportunities.
- Work Perks: Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
Weekend Chef in Preston employer: Sodexo
Sodexo is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture where you can thrive independently while making a meaningful impact in the lives of residents. With competitive pay, increased holiday allowances, and a range of employee benefits including financial support and career development opportunities, working as a Weekend Chef at Highfield House in Accrington provides a rewarding experience in a unique residential setting. Join us to be part of a team that values your contributions and supports your professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Preston
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips about the role and might even lead to a referral, which can boost your chances of landing the job.
✨Tip Number 3
Prepare for the interview by practising common questions related to cooking and food safety. Think about scenarios where you've had to work independently and how you managed your time effectively—these are key skills for this role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining Sodexo and ready to take the next step in your career.
We think you need these skills to ace Weekend Chef in Preston
Some tips for your application 🫡
Show Off Your Cooking Skills:Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your culinary talents!
Keep It Clean and Safe:Since food safety is a big deal for us, mention any knowledge or certifications you have regarding kitchen hygiene and safety protocols. This will show us you're serious about maintaining a safe cooking environment.
Be Yourself:Let your personality shine through in your application! We love a positive attitude and someone who can work independently, so don’t be afraid to show us how you approach challenges and stay motivated.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Sodexo
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially in a residential setting. This shows that you're proactive and ready to cater to the residents' needs.
✨Showcase Your Independence
Since this role involves lone working, be prepared to discuss your experience managing kitchen operations independently. Share specific examples of how you've successfully handled meal prep and time management without direct supervision.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene practices. Be ready to discuss how you maintain cleanliness in the kitchen and ensure safe food handling, as this is crucial for the role.
✨Communicate Effectively
Demonstrate your communication skills by discussing how you interact with staff and other departments. Provide examples of how you've effectively communicated updates or resolved issues in previous roles, showing that you can keep operations running smoothly.
