At a Glance
- Tasks: Create and deliver exceptional pastries and desserts for events and matchdays.
- Company: Join Sodexo Live! at Fulham Pier, a vibrant hospitality destination.
- Benefits: Enjoy free lunch, competitive salary, and career progression opportunities.
- Other info: Be part of a supportive team redefining hospitality experiences.
- Why this job: Showcase your creativity in a fast-paced, premium culinary environment.
- Qualifications: Experience as a Pastry Sous Chef or similar role in luxury hospitality.
The predicted salary is between 35000 - 40000 € per year.
Salary: £35,000 to £40,000 per annum, plus up to 10% performance bonus
Hours: 40 hours a week, 5 days over 7 days
Work schedule: Flexibility essential; shifts vary across operating hours of 7am–11pm, including weekends, evenings, and matchdays
Benefits: Free Lunch at Fulham Pier
At Sodexo Live!, we’re proud to be part of one of London’s most exciting premium hospitality destinations at Fulham Pier and Craven Cottage, a vibrant riverside destination where food, creativity, and community come together. From world-class dining and unforgettable events to exceptional matchday hospitality, this venue is redefining experiences on and beyond matchdays.
We're now looking for a talented and ambitious Pastry Sous Chef to join our high-performing culinary brigade and help shape an elevated pastry offering across premium hospitality, events, restaurants, and matchday experiences. Working alongside our Head Pastry Chef, you’ll have the opportunity to showcase creativity, lead from the front, and produce exceptional desserts, breads, pâtisserie, and baked goods in a fast-paced, premium environment unlike any other in London hospitality. If you thrive on high standards, love innovation, and want to be part of something truly special, we’d love to hear from you.
Responsibilities- Creating and delivering exceptional pastries, desserts, cakes, breads, and baked goods for matchdays, events, and premium dining experiences
- Supporting the development of innovative seasonal pastry menus that reflect current trends and premium hospitality standards
- Leading pastry production during high-volume service while maintaining impeccable quality and consistency
- Working collaboratively with the wider culinary and front-of-house teams to deliver seamless guest experiences
- Mentoring and developing junior chefs within the pastry team
- Maintaining the highest standards of food hygiene, allergen compliance, safety, and presentation
- Managing stock, minimising waste, and helping drive a commercially successful pastry operation
- Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie, or similar role within premium hospitality, luxury hotels, events, or fine dining
- Strong knowledge of contemporary pastry techniques, baking, plated desserts, and bread production
- Experience working in fast-paced, high-volume kitchens without compromising quality
- Excellent attention to detail and pride in presentation
- A collaborative leadership style with experience supporting and developing junior chefs
- Strong understanding of food safety, allergens, and HACCP compliance
- Flexibility to work matchdays, evenings, weekends, and major events
This is an opportunity to be part of a globally recognised hospitality business delivering exceptional experiences at one of London’s most iconic football and entertainment destinations. We offer:
- The chance to work within a prestigious and growing hospitality operation
- Creative freedom and input into menu development
- Career progression opportunities within Sodexo Live!
- A supportive and ambitious culinary team
- Competitive salary and benefits package
- The excitement of matchdays, events, and premium hospitality service
- A workplace where innovation, passion, and excellence are genuinely valued
At Sodexo Live!, we create exceptional moments at some of the world’s most prestigious venues. From stadiums and arenas to cultural destinations and premium events, our teams bring hospitality to life through innovation, creativity, and service excellence. At Fulham Pier and Craven Cottage, we are redefining hospitality experiences – and our culinary team is at the heart of that journey.
Location: Fulham Pier and Craven Cottage, London
Closing Date: 02/06/2026
Job Category: Chefs
Pastry Sous Chef employer: Sodexo
At Sodexo Live!, we pride ourselves on being a leading employer in the vibrant hospitality sector, offering our Pastry Sous Chef the chance to work in one of London's most iconic venues, Fulham Pier and Craven Cottage. With a focus on creativity and innovation, we provide a supportive work culture that values excellence and offers numerous opportunities for career progression within a dynamic culinary team. Enjoy competitive benefits, including free lunch and the excitement of working during matchdays and premium events, all while contributing to unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's stunning desserts or innovative bread, having a visual representation of your work can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like Fulham Pier or Craven Cottage, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing team at Sodexo Live! and contributing to our culinary excellence.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight your relevant experience, especially in high-volume kitchens and premium hospitality. We’re looking for those standout moments that showcase your skills and achievements!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our culinary team at Fulham Pier!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share examples of how you've used contemporary methods in your previous roles, especially in high-volume settings.
✨Showcase Your Creativity
Think about innovative pastry ideas that could fit into the seasonal menus at Fulham Pier. Bring a few concepts to the interview to demonstrate your creativity and understanding of current trends in premium hospitality.
✨Emphasise Team Collaboration
Highlight your experience working with both culinary and front-of-house teams. Share specific examples of how you’ve collaborated to enhance guest experiences, as teamwork is crucial in a fast-paced environment.
✨Demonstrate Leadership Skills
Be ready to talk about your mentoring experiences with junior chefs. Discuss how you’ve supported their development and maintained high standards, as this role requires a collaborative leadership style.
