Sodexo is hiring a Breakfast Chef to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining at our Uttoxeter site. You will maintain top hygiene standards while working efficiently in a fast-paced, client-focused environment.
The role requires proven chef experience in high-volume settings, professional culinary qualifications, and strong organizational skills to prioritise tasks.
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Part-Time Breakfast Chef for High-Volume Corporate Dining employer: Sodexo
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