As a Chef de Partie with Sodexo at Nuffield Health The Manor Hospital in Oxford, you’ll manage your own section, preparing high-quality meals for patients and staff and ensuring outstanding dining standards. You’ll thrive in a fast-paced hospital kitchen and play a key role in patient wellbeing.
You’ll work 37.5 hours per week over 5 days, with shifts 10:00-19:00 (Mon-Sat) and 07:00-15:00 on Sundays, supporting a patient-centred, collaborative team.
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Patient Dining Chef De Partie – Vital Hospital Kitchen in Oxford employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
