At a Glance
- Tasks: Plan and create innovative menus while ensuring food costs are met.
- Company: Join Sodexo, a company dedicated to making a difference every day.
- Benefits: Enjoy competitive pay, health resources, discounts, and flexible working.
- Other info: Dynamic environment with opportunities for learning and development.
- Why this job: Be part of a supportive team where your culinary skills truly matter.
- Qualifications: Culinary qualifications and a passion for food and customer service.
The predicted salary is between 29120 - 31200 € per year.
What you'll do:
- Plan and cost menus using Recipe Online and Chef's Work, ensuring meals meet contract requirements while staying within fixed food costs.
- Manage ordering and stock control, strictly using Sodexo‑approved suppliers.
- Contribute to daily food preparation and bring innovation to the kitchen with creative concepts, healthy eating options, and sustainable menu ideas.
- Ensure full compliance with all health and safety, hygiene, fire safety, and COSHH regulations, and train your team accordingly.
- Monitor and record fridge, freezer, and hot holding temperatures in line with company policy and HACCP guidelines.
- Support occasional ad hoc or special functions, which may fall outside normal working hours.
What you bring:
- A genuine passion for food and exceptional customer service.
- 706/1 & 706/2 or equivalent culinary qualifications, plus RIPHH and IOSH certificates.
- Sound knowledge of Cook Chill Catering, HACCP principles, and Level 2 Food Safety practices.
- Strong communication skills, both written and spoken.
- A professional, respectful attitude and a positive approach to teamwork.
- High personal standards for hygiene, appearance, and conduct.
What we offer:
- Mental health and wellbeing resources.
- Employee Assistance Programme (including financial/legal advice and personal support).
- Free health & wellbeing app with 24/7 virtual GP access.
- Discounts on high street brands for you and your family.
- Salary finance tools and financial wellbeing resources.
- Retirement savings plan and life insurance.
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme and volunteering opportunities.
- Flexible working and a dynamic team.
Hours: 37.5 Hours per week / 5 days in 7 £14.00 - £15.00 per hour + Sodexo Benefits
Location: Priory Hospital, Arnold (NG5 8PT). Employees are responsible for their local transport links.
Chef in Nottingham employer: Sodexo
Sodexo is an exceptional employer that prioritises the wellbeing and development of its team members. Working as a Chef at Priory Hospital, Arnold, you will enjoy a supportive work culture that values innovation in the kitchen while providing comprehensive benefits such as mental health resources, flexible working hours, and opportunities for professional growth. With a focus on making a difference every day, Sodexo offers a dynamic environment where your culinary passion can truly thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Nottingham
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and forums to share ideas and learn about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and innovative menu ideas. This can be a great conversation starter during interviews and helps you stand out from the crowd.
✨Tip Number 3
Practice makes perfect! Before any interview, rehearse common questions related to food safety, menu planning, and team management. This will help you feel more confident and articulate your passion for food and customer service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities at Sodexo, and applying directly can give you a better chance of landing that dream chef position. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any personal experiences or inspirations that fuel your culinary creativity. We want to see that genuine passion for cooking and customer service.
Highlight Relevant Qualifications:Make sure to mention your culinary qualifications like 706/1 & 706/2, along with any other relevant certifications. This helps us see that you have the skills we’re looking for, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, especially around HACCP principles and food safety practices. We appreciate a well-structured application!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menus
Before the interview, take some time to research and plan a few sample menus that align with the job description. Show your creativity and understanding of healthy eating options and sustainable practices. This will demonstrate your passion for food and your ability to innovate in the kitchen.
✨Brush Up on Regulations
Make sure you're well-versed in health and safety regulations, HACCP principles, and food safety practices. Be prepared to discuss how you would ensure compliance in the kitchen and train your team accordingly. This shows that you take hygiene and safety seriously, which is crucial for the role.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you contributed positively to a team environment. Highlight your communication skills and how you maintain a professional attitude, even under pressure. This will help you connect with the interviewers and show that you’re a great fit for their dynamic team.
✨Prepare for Practical Questions
Expect questions that may require you to think on your feet, such as how you would handle a last-minute menu change or manage stock control. Practise articulating your thought process clearly and confidently. This will showcase your problem-solving skills and ability to adapt, which are essential for a chef.
