At a Glance
- Tasks: Lead and inspire a team of chefs while delivering top-notch catering services.
- Company: Join Sodexo, a leader in catering with a supportive culture.
- Benefits: Enjoy on-the-job training, career development, and wellbeing support.
- Other info: Flexible work options and opportunities for apprenticeships and growth.
- Why this job: Make a real impact in a dynamic environment with diverse catering experiences.
- Qualifications: Catering qualifications and strong communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
As a Multi-Unit Chef Supervisor, you will play a key role in the operational delivery of our catering services. Your responsibilities will include:
- Overseeing shifts and supporting catering leads to ensure services meet required standards
- Motivating and supervising chefs, helping drive training and development across the team
- Deputising for Head Chefs during short or long-term absences
- Delivering event catering utilising the catering trailer across various site locations
- Innovating street food and driving site offers
- Championing Sodexo's values and Collaborative Business Relationship principles (BS11000)
- Maintaining strong client and customer relationships whilst representing Sodexo professionally at all times
- Ensuring compliance with food safety, health & safety, and Sodexo policies
- Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
- Overseeing correct food cooking, storage, temperature monitoring and waste prevention
- Ensuring high standards of cleanliness, hygiene, safety and resource care
- Supporting catering operations across the site including food preparation, cooking and presentation
- Handling any performance or service concerns in a timely, proactive manner
- Carrying out any reasonable tasks directed by management
Location: Merville Barracks, Colchester, CO2 7UT. Provide high-quality catering support across multiple onsite locations and in the new Catering Airstream Trailer.
Qualifications:
- Previous experience in a catering operational role
- Strong communication skills – both written and verbal
- Ability to work independently and collaboratively within a team
- Excellent attention to detail and commitment to high standards
- Solid understanding of Health & Safety and Food Safety requirements
- Confident IT user – competent with MS Office (Word, Excel, Outlook)
- Must have catering qualifications such as: BSC (Catering), MHCIM, HND City & Guilds 706/1 and 2 NVQ Level 2 or 3
- Intermediate level food safety certification level 3 (desirable)
- Experience working within a military environment
Benefits:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
- Financial Benefits – discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
- Career Growth – apprenticeships, learning tools, and development opportunities
- Work Perks – cycle to work scheme, volunteering opportunities, flexible work, full training, and a protective uniform
Multi Unit Chef Supervisor employer: Sodexo
Sodexo is an exceptional employer, offering a dynamic work environment at Merville Barracks in Colchester, where you can thrive as a Multi-Unit Chef Supervisor. With a strong focus on employee development through on-the-job training and fully funded apprenticeship qualifications, we foster a collaborative culture that prioritises wellbeing and career growth. Enjoy unique benefits such as flexible working arrangements, financial perks, and the opportunity to innovate within our catering services while upholding the highest standards of quality and safety.
StudySmarter Expert Advice🤫
We think this is how you could land Multi Unit Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Sodexo. A friendly chat can sometimes lead to a job offer before it even hits the job boards.
✨Tip Number 2
Show off your skills! If you have the chance, organise a small event or pop-up where you can showcase your culinary talents. This not only gives you hands-on experience but also makes for a great talking point in interviews.
✨Tip Number 3
Prepare for the interview by researching Sodexo’s values and how they align with your own. Be ready to discuss how you can contribute to their mission of delivering high-quality catering services across multiple locations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Multi Unit Chef Supervisor
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Multi-Unit Chef Supervisor role. Highlight your catering experience, leadership skills, and any relevant qualifications to show us you're the perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your previous experiences have prepared you for the challenges ahead. Keep it engaging and personal!
Showcase Your Communication Skills:Since strong communication is key in this role, make sure your written application is clear and concise. Use proper grammar and structure to demonstrate your attention to detail and professionalism.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Sodexo
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge, especially around food safety and health regulations. Be ready to discuss how you've implemented these in past roles, as this will show your understanding of the industry's standards.
✨Show Off Your Leadership Skills
As a Multi-Unit Chef Supervisor, you'll need to motivate and supervise a team. Prepare examples of how you've successfully led a team in the past, focusing on training and development. This will demonstrate your ability to drive performance and maintain high standards.
✨Be Ready for Scenario Questions
Expect questions about handling service concerns or managing shifts under pressure. Think of specific situations where you’ve had to resolve issues quickly and effectively, as this will highlight your problem-solving skills and ability to work collaboratively.
✨Understand the Company Culture
Familiarise yourself with Sodexo's values and Collaborative Business Relationship principles. During the interview, express how your personal values align with theirs, and share examples of how you've embodied similar principles in your previous roles.
