At a Glance
- Tasks: Lead a dynamic team, oversee shifts, and deliver exceptional street food experiences.
- Company: Join Sodexo, a leader in catering with a focus on teamwork and innovation.
- Benefits: Earn £13.91 per hour, enjoy free parking, and work in a vibrant environment.
- Other info: Opportunity for growth and creativity in a supportive team atmosphere.
- Why this job: Perfect for passionate foodies ready to make an impact in a fast-paced setting.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 28800 - 28800 € per year.
40 hours per week, 5 over 7 days per week. Shifts are between 06:00 - 22:30 depending on work schedule. £13.91 per hour. Free car parking.
Are you an experienced catering professional ready to step up and make a real impact, have a flair for street food and a passion for service? Sodexo is seeking a Multi-Unit Chef Supervisor to join our dynamic team at Merville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations and in our new Catering Airstream Trailer. This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same which would be perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.
What you’ll do:
- Overseeing shifts and supporting catering leads to ensure services meet required standards.
- Motivating and supervising chefs, helping drive training and development across the team.
- Deputising for Head Chefs during short or long-term absences.
- Delivering event catering utilising the catering trailer across various site locations.
- Innovating street food and driving site offers.
- Championing Sodexo's values and Collaborative Business Relationship principles (BS11000).
- Maintaining strong client and customer relationships whilst representing Sodexo professionally at all times.
- Ensuring compliance with food safety and health regulations.
Multi Unit Chef Supervisor employer: Sodexo
Sodexo is an excellent employer for those seeking a vibrant and rewarding career in catering, particularly as a Multi-Unit Chef Supervisor at Merville Barracks in Colchester. With a strong emphasis on teamwork, innovation, and professional development, employees benefit from a supportive work culture that encourages creativity in food service and offers opportunities for growth within the company. Additionally, the role provides a unique chance to engage with diverse culinary experiences while enjoying perks such as free car parking and flexible shift patterns.
StudySmarter Expert Advice🤫
We think this is how you could land Multi Unit Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Multi-Unit Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get ready for those interviews! Research common questions for chef supervisor roles and practice your answers. Highlight your experience with street food and team management, as these are key for the position at Sodexo.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, share your love for innovative catering and exceptional service. Let them see how your enthusiasm aligns with Sodexo's values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo team and ready to make an impact at Merville Barracks.
We think you need these skills to ace Multi Unit Chef Supervisor
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for street food and catering shine through. Share any relevant experiences or creative ideas you have that align with our focus on high-quality service and innovation.
Tailor Your CV:Make sure your CV highlights your supervisory experience and any roles where you've motivated a team. We want to see how you've driven training and development in your previous positions, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences. Remember, we’re looking for clarity as much as creativity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Merville Barracks.
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about street food. Be ready to discuss your previous experiences in catering and how you've managed teams. This role is all about leadership, so be prepared to share examples of how you've motivated and developed your team in the past.
✨Show Your Passion
Let your enthusiasm for food and service shine through during the interview. Talk about your favourite street food trends and how you can bring innovation to the menu. Companies like Sodexo love candidates who are genuinely excited about what they do, so don’t hold back!
✨Be a Team Player
Since this role involves a lot of teamwork, highlight your collaborative skills. Share stories that demonstrate how you've worked effectively with others, especially in high-pressure situations. Show that you can not only lead but also support your colleagues when needed.
✨Understand the Company Values
Familiarise yourself with Sodexo's values and Collaborative Business Relationship principles. During the interview, relate your personal values to theirs and explain how you can contribute to their mission. This shows that you're not just looking for a job, but that you want to be part of their culture.
