At a Glance
- Tasks: Lead catering operations, innovate street food, and support team training.
- Company: Join Sodexo, a leader in catering services with a collaborative culture.
- Benefits: Enjoy on-the-job training, career development, and wellbeing support.
- Other info: Flexible work options and opportunities for apprenticeships and growth.
- Why this job: Make an impact in a dynamic environment while developing your culinary skills.
- Qualifications: Catering experience, strong communication, and a passion for high standards.
The predicted salary is between 30000 - 40000 £ per year.
As a Multi-Unit Chef Supervisor, you will play a key role in the operational delivery of our catering services. Your responsibilities will include:
- Overseeing shifts and supporting catering leads to ensure services meet required standards
- Motivating and supervising chefs, helping drive training and development across the team
- Deputising for Head Chefs during short or long-term absences
- Delivering event catering utilising the catering trailer across various site locations
- Innovating street food and driving site offers
- Championing Sodexo's values and Collaborative Business Relationship principles (BS11000)
- Maintaining strong client and customer relationships whilst representing Sodexo professionally at all times
- Ensuring compliance with food safety, health & safety, and Sodexo policies
- Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
- Overseeing correct food cooking, storage, temperature monitoring and waste prevention
- Ensuring high standards of cleanliness, hygiene, safety and resource care
- Supporting catering operations across the site including food preparation, cooking and presentation
- Handling any performance or service concerns in a timely, proactive manner
- Carrying out any reasonable tasks directed by management
Location: Merville Barracks, Colchester, CO2 7UT. Provide high-quality catering support across multiple onsite locations and in the new Catering Airstream Trailer.
Qualifications:
- Previous experience in a catering operational role
- Strong communication skills – both written and verbal
- Ability to work independently and collaboratively within a team
- Excellent attention to detail and commitment to high standards
- Solid understanding of Health & Safety and Food Safety requirements
- Confident IT user – competent with MS Office (Word, Excel, Outlook)
- Must have catering qualifications such as: BSC (Catering), MHCIM, HND City & Guilds 706/1 and 2 NVQ Level 2 or 3
- Intermediate level food safety certification level 3 (desirable)
- Experience working within a military environment
Benefits:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
- Financial Benefits – discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
- Career Growth – apprenticeships, learning tools, and development opportunities
- Work Perks – cycle to work scheme, volunteering opportunities, flexible work, full training, and a protective uniform
Multi-Unit Catering Lead – Training & Street Food Innovation employer: Sodexo
Sodexo is an exceptional employer that prioritises the growth and wellbeing of its employees, offering comprehensive on-the-job training and fully funded apprenticeship qualifications. With a supportive work environment at Merville Barracks in Colchester, team members benefit from career development opportunities, flexible working arrangements, and a range of financial perks, all while contributing to innovative catering solutions in a dynamic setting. Join us to be part of a collaborative culture that champions high standards and values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Multi-Unit Catering Lead – Training & Street Food Innovation
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with street food innovation. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating innovative street food dishes, consider hosting a small tasting event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Since Sodexo champions collaboration and high standards, think of examples from your past experiences that demonstrate how you embody these principles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Sodexo.
We think you need these skills to ace Multi-Unit Catering Lead – Training & Street Food Innovation
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous catering operational roles in your application. We want to see how your experience aligns with the responsibilities of the Multi-Unit Catering Lead position, so don’t hold back!
Be Clear and Concise:When writing your application, keep it clear and to the point. Use straightforward language that showcases your skills and qualifications without fluff. We appreciate a well-structured application that’s easy to read.
Tailor Your Application:Take a moment to tailor your application specifically for us at StudySmarter. Mention our values and how you can contribute to our team, especially in areas like street food innovation and client relationships.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Sodexo
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge, especially around food safety and health regulations. Be ready to discuss how you've implemented these in past roles, as it shows you're serious about maintaining high standards.
✨Show Off Your Leadership Skills
As a Multi-Unit Chef Supervisor, you'll need to motivate and supervise a team. Think of examples where you've successfully led a team or trained others. Highlighting your ability to inspire and develop staff will definitely impress the interviewers.
✨Be Ready for Scenario Questions
Prepare for questions that ask how you'd handle specific situations, like managing a busy shift or dealing with a performance issue. Use the STAR method (Situation, Task, Action, Result) to structure your answers clearly and effectively.
✨Demonstrate Your Passion for Innovation
Since the role involves innovating street food, come prepared with ideas or trends you've noticed in the catering industry. Showing that you're forward-thinking and excited about new concepts can set you apart from other candidates.
