Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food operations and manage a vibrant kitchen team in schools.
- Company: Join Sodexo, a global leader in creating better everyday experiences for everyone.
- Benefits: Enjoy flexible hours, mental health support, discounts, and career growth opportunities.
- Why this job: Make a real impact on students' lives while working in a supportive environment.
- Qualifications: Must have a driving licence, cooking experience, and a positive attitude.
- Other info: Term-time only role with competitive pay and travel expenses covered.
As Mobile Cook Manager for Sodexo at Croydon, Staines, and Surrey areas, you will oversee all aspects of food and beverage operations as well as the finances for your school's kitchen. You will ensure that the food quality and service standards are of the highest caliber, making the school catering among the best in the region. Your attitude will influence your team's daily lives as their go-to for guidance and support, fostering a vibrant and productive work environment. Additionally, you will not work unsociable hours and will have public holidays off, including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs under your control.
- Ensure consistency in food and service standards provided to staff, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Full UK Driving Licence and own vehicle required for travel to different sites each day.
- Experience cooking on a large scale, serving between 100 - 1300 students.
- Experience following recipes, possibly in a similar setting.
- Previous staff supervision or line management experience.
- Experience working with fresh produce and ingredients.
- Awareness of health and safety procedures.
- Ability to work under pressure and meet tight deadlines in a busy kitchen environment.
- Professional attitude, leading by example with a positive outlook.
- Basic food handling skills certification: NVQ Level 2 Level 2 Food Safety Certificate.
- A minimum of 1 year of hands-on cooking, with training on Food Hygiene and Health & Safety provided.
What we offer:
- Unlimited access to mental health and wellbeing support platforms.
- Employee Assistance Programme for personal and work-related issues, including legal and financial advice.
- A free health and wellbeing app with rewards, 24hr virtual GP, and other services.
- The Sodexo Discounts Scheme with deals available 24/7 for colleagues, friends, and family.
- Financial benefits via the Salary Finance Platform.
- Sodexo Retirement Plan membership.
- Death in Service benefit.
- Opportunities for career growth and development.
- Cycle to Work Scheme.
- Volunteering opportunities.
- Flexible, dynamic work environment.
- Competitive pay and full training with protective uniform.
Ready to be part of something greater? Apply today!
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Some roles require screening, including DBS checks.
Package Details:
- £19.00 per hour
- 30 hours per week Monday to Friday, 8am to 2pm
- Term Time only (39-week contract paid over 52 weeks)
- Driving license and vehicle required
- All travel expenses are reimbursed.
- A retention bonus is available after successful completion of probation and one year of employment.
- Equated pay spreads your salary evenly across the year, including school closure periods.
- Further details will be provided during the interview.
About Sodexo:
At Sodexo, our purpose is to create a better every day for everyone, building a better life for all. Operating in 55 countries, we serve over 100 million consumers daily through our services in Food, FM, Benefits & Rewards, and Personal & Home Services. We value diversity and are committed to inclusion. We support various Employee Networks and are a Disability Confident Leader employer, ensuring equal opportunities for all candidates.
Mobile Cook Manager employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Cook Manager
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to creating a better everyday life for everyone will help you align your answers during the interview, showcasing how your personal values match theirs.
✨Tip Number 2
Highlight your experience in managing kitchen operations and staff. Be ready to discuss specific examples of how you've successfully led a team, managed costs, or improved food quality in previous roles, as this will demonstrate your capability for the Mobile Cook Manager position.
✨Tip Number 3
Prepare to discuss your approach to training and mentoring staff. Since the role involves developing and inspiring your kitchen team, having a clear strategy on how you would conduct training sessions and foster a positive work environment will set you apart.
✨Tip Number 4
Research the specific schools or areas you will be working in. Knowing about the local community and any unique dietary needs or preferences can show your dedication and readiness to tailor the catering services effectively.
We think you need these skills to ace Mobile Cook Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large-scale cooking and staff management. Emphasise any previous roles where you oversaw food quality and service standards, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food service and your commitment to maintaining high standards. Mention specific examples of how you've developed and mentored kitchen teams in the past.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your Level 2 Food Safety Certificate and any other relevant certifications. This will demonstrate your commitment to health and safety in the kitchen.
Showcase Your Leadership Skills: Provide examples of how you've led by example in previous roles. Discuss your professional attitude and how it positively influenced your team, which is crucial for the Mobile Cook Manager position.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking for large groups, especially in a school setting. Highlight specific examples of menus you've created or special dietary needs you've catered to, as this will demonstrate your ability to manage the food quality and service standards expected.
✨Demonstrate Leadership Qualities
As a Mobile Cook Manager, you'll be leading a team. Share your previous experiences in staff supervision or mentoring. Discuss how you inspire and motivate your team, as well as how you handle challenges in a busy kitchen environment.
✨Understand Financial Management
Since you'll be responsible for managing costs, be ready to talk about your experience with budgeting and controlling expenses in a catering operation. Provide examples of how you've optimised costs while maintaining high food quality and service standards.
✨Emphasise Health and Safety Awareness
Health and safety are crucial in any kitchen. Be sure to mention your knowledge of health and safety procedures, and any relevant certifications you hold. This will show that you take these responsibilities seriously and can maintain a safe working environment.
