Join Sodexo Live! at Constance, a Michelin Guide restaurant in London’s Fulham area, as a Junior Sous Chef. You’ll work under a Michelin-led concept with Adam Byatt, driving quality ingredients and refined cooking while developing leadership and culinary skills.
Expect shifts across 9am–11pm, weekends and matchdays, with competitive pay (£38k–£42k) plus Tronc and ongoing training to advance your career within Sodexo Live!
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Michelin‑Guide Junior Sous Chef – London Riverside employer: Sodexo
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