At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch food safety standards.
- Company: Join a vibrant team at Manchester Airport's bustling kitchen.
- Benefits: Earn £16 per hour with flexible shifts and great work-life balance.
- Other info: Enjoy a supportive team atmosphere and exciting challenges every day.
- Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Previous chef or kitchen experience and a passion for food.
The predicted salary is between 30000 - 32000 £ per year.
Responsibilities:
- Dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
- Only use products and equipment supplied and specifically for the job.
- Ensure that all H&S & F&S documentation, for example cleaning schedules and temperature records, are signed off daily once all tasks have been completed.
- Comply with all legal and company procedures relating to food safety, health and safety, and personal hygiene.
- Sign in and out when on shift to ensure hours worked are paid correctly.
- Follow the shift's roster.
- Attend training sessions and staff/client meetings as requested.
Essential Qualifications:
- Chef experience
- Kitchen experience
- Highly motivated
- Attention to detail
- Able to work on own initiative within a team environment
Desirable Qualifications:
- Lounge experience
Package:
- Pay: £16 per hour
- Working hours: 37.5 hours per week
- Shift pattern: 4 on 2 off, 2 early shifts 5am‑2pm, 2 late shifts 2‑10:30pm, 2 days off
- Must be able to provide 5 years of working history in the UK and UK address history
- The role will be made permanent upon gaining references for full pass
Junior Sous Chef in Manchester employer: Sodexo
Join our dynamic team as a Junior Sous Chef at Manchester Airport Terminal 1, where we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. With competitive pay and a structured shift pattern, we offer excellent employee growth opportunities through ongoing training and development, ensuring you thrive in your culinary career while enjoying the unique atmosphere of one of the UK's busiest airports.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Manchester
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the Manchester Airport and its dining options. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your kitchen experience during the interview. Maybe even prepare a dish that highlights your attention to detail and creativity.
✨Tip Number 3
Network with current employees! If you know anyone working at the airport or in similar roles, reach out for insights. They might share tips that could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Junior Sous Chef in Manchester
Some tips for your application 🫡
Dress to Impress:Make sure your application reflects the professional standards we uphold at StudySmarter. Just like you’d dress in uniform for a shift, present yourself well in your written application – it shows you care!
Follow the Guidelines:Read the job description carefully and tailor your application to highlight your relevant experience. We want to see how your skills match what we're looking for, so don’t skip on the details!
Show Your Motivation:We love seeing candidates who are passionate about their work. In your application, let us know what drives you in the kitchen and why you’re excited about this role. Your enthusiasm can really shine through!
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It streamlines the process and ensures your application gets to the right place quickly. Plus, it’s super easy!
How to prepare for a job interview at Sodexo
✨Dress to Impress
Make sure you dress appropriately for the interview, reflecting the standards expected in a kitchen environment. Wearing smart, clean attire will show that you take the role seriously and understand the importance of presentation.
✨Know Your Stuff
Familiarise yourself with food safety regulations and health & safety protocols. Be ready to discuss how you’ve applied these in previous roles. This shows your attention to detail and commitment to maintaining high standards in the kitchen.
✨Show Your Team Spirit
Prepare examples of how you've worked effectively within a team. Highlighting your ability to collaborate and support others will demonstrate that you can thrive in a busy kitchen environment, which is crucial for a Junior Sous Chef.
✨Ask Smart Questions
Come prepared with questions about the kitchen's operations or the team dynamics. This not only shows your interest in the role but also gives you insight into whether this is the right fit for you. It’s a two-way street!
