Head Chef-Pub Kitchen in Manchester

Head Chef-Pub Kitchen in Manchester

Manchester Full-Time 40000 - 40000 € / year (est.) No home office possible
Sodexo

At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious meals for our vibrant pub.
  • Company: Join a dynamic team at Chetham's School of Music in Manchester.
  • Benefits: Enjoy a competitive salary, free meals, flexible hours, and onsite parking.
  • Other info: Flexible working patterns with every 3rd weekend off and no late finishes.
  • Why this job: Make a real impact in a creative kitchen with opportunities for growth.
  • Qualifications: Experience in a kitchen leadership role and a passion for cooking.

The predicted salary is between 40000 - 40000 € per year.

Lead with Passion, Cook with Purpose!

Location: Chetham's School of Music, Long Millgate, Manchester, M3 1SB

Salary: £40,000 per annum

Hours: 40 hours per week

Working Pattern: 5 out of 7 days [6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE)]

Every 3rd weekend off, No late finishes

Free onsite parking

Staff workplace meals provided

Flexible working arrangements with potential progression within

Head Chef-Pub Kitchen in Manchester employer: Sodexo

Join our vibrant team at Chetham's School of Music, where as Head Chef, you will lead a passionate kitchen dedicated to creating exceptional meals for our community. Enjoy a supportive work culture that values flexibility, with every third weekend off and no late finishes, alongside opportunities for personal and professional growth. With free onsite parking and provided staff meals, we ensure a rewarding and enjoyable working environment in the heart of Manchester.

Sodexo

Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef-Pub Kitchen in Manchester

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Head Chef position.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your cooking style. It’s a great way to get noticed and make a lasting impression.

Tip Number 3

Be flexible with your availability. Since the role offers flexible hours, let potential employers know you’re open to different shifts. It shows you're committed and ready to jump in!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application seen by the right people.

We think you need these skills to ace Head Chef-Pub Kitchen in Manchester

Leadership Skills
Culinary Skills
Menu Planning
Food Safety Standards
Team Management
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see how you can bring that energy to our team at Chetham's!

Tailor Your CV:Make sure your CV highlights relevant experience in pub kitchens or similar environments. We love seeing how your background aligns with the Head Chef role, so don’t hold back!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot at a glance.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Sodexo

Know Your Menu Inside Out

As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to prepare and be ready to discuss your cooking techniques and flavour profiles. This will demonstrate your passion and purpose in the kitchen.

Showcase Your Leadership Skills

In this role, you'll be leading a team, so it's crucial to highlight your leadership style. Prepare examples of how you've successfully managed a kitchen or resolved conflicts among staff. This will show that you can create a positive working environment while maintaining high standards.

Discuss Flexibility and Adaptability

With flexible working hours and a variety of shifts, it's important to express your willingness to adapt. Share experiences where you've successfully adjusted to changing circumstances in the kitchen, whether it’s menu changes or staffing issues. This will reassure them that you're the right fit for their dynamic environment.

Prepare Questions About Their Vision

Engage with the interviewers by asking insightful questions about their vision for the pub kitchen. This shows that you're not just interested in the job but also in contributing to their goals. It could be about seasonal menus, sourcing local ingredients, or how they envision the kitchen evolving.