Head Chef / Pub in Manchester

Head Chef / Pub in Manchester

Manchester Full-Time 40000 - 40000 £ / year (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious meals with purpose.
  • Company: Join a vibrant pub at Chetham's School of Music in Manchester.
  • Benefits: Enjoy a competitive salary, free meals, and flexible working hours.
  • Other info: Great opportunities for career progression in a supportive environment.
  • Why this job: Make your mark in a creative kitchen and enjoy every 3rd weekend off!
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 40000 - 40000 £ per year.

To be considered for an interview, please make sure your application is full in line with the job specs as found below.

Location: Chetham's School of Music, Long Millgate, Manchester, M3 1SB

Salary: £40,000 per annum

Hours: 40 hours per week

Working Pattern: 5 out of 7 days (6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE)). Every 3rd weekend off, No late finishes.

Free onsite parking. Staff workplace meals provided. Flexible working arrangements with potential progression within.

Head Chef / Pub in Manchester employer: Sodexo

Join a vibrant team at Chetham's School of Music, where our Head Chef role offers not just a competitive salary but also a supportive work culture that values passion and purpose in cooking. Enjoy flexible working hours, free onsite parking, and delicious staff meals, all while having the opportunity for career progression in a unique educational environment that fosters creativity and collaboration.

Sodexo

Contact Details:

Sodexo Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / Pub in Manchester

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This hands-on approach can really impress potential employers.

Tip Number 3

Be flexible with your availability. Since the role requires working various shifts, showing that you're adaptable can make you a more attractive candidate. Plus, it shows you're ready to jump in when needed!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef / Pub in Manchester

Culinary Skills
Leadership
Menu Planning
Food Safety Standards
Team Management
Time Management
Creativity

Some tips for your application 🫡

Read the Job Specs Carefully:Before you start your application, make sure to read through the job specs thoroughly. We want to see that you understand what we're looking for in a Head Chef and how you can lead with passion and cook with purpose!

Show Off Your Experience:When writing your application, highlight your relevant experience in the kitchen. We love to see how you've led teams, created menus, or tackled challenges in previous roles. Make it personal and let us know why you're the perfect fit!

Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for someone who’s not just skilled but also passionate about food and hospitality. Share your culinary journey and what drives you in the kitchen!

Apply Through Our Website:Once you’ve crafted your application, make sure to submit it through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Sodexo

Know Your Menu Inside Out

As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would innovate or improve the offerings.

Showcase Your Leadership Skills

This role requires strong leadership. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or trained new staff. Highlight your passion for mentoring others and creating a positive work environment.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios like managing food costs, dealing with dietary restrictions, or handling a busy service. Practising these responses can give you an edge.

Emphasise Flexibility and Teamwork

With flexible working hours and a dynamic team environment, it’s crucial to demonstrate your adaptability. Share experiences where you’ve worked collaboratively with others and adjusted to changing circumstances in the kitchen.