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- Tasks: Lead a vibrant kitchen team and create delicious meals for students.
- Company: Join Sodexo, a global leader in quality of life services.
- Benefits: Enjoy competitive pay, flexible hours, and great health support.
- Why this job: Make a real difference in students' lives with your culinary skills.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Dynamic work environment with opportunities for growth and community involvement.
The predicted salary is between 27 - 31 £ per hour.
As Catering Manager for Sodexo at Cedar Mount Academy, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
What you bring:
- Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2 & 3, Level 2 Food Safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Cook Manager in Manchester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Sodexo. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to kitchen management and team leadership. We suggest role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food and service during the interview. Share specific examples of how you've inspired your team or improved kitchen operations in the past. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates right there.
We think you need these skills to ace Cook Manager in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve managed kitchens before. We want to see your enthusiasm for creating delicious meals for students!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience with large-scale cooking and team management. We’re looking for someone who can lead a vibrant kitchen environment, so show us how you fit that bill!
Be Professional Yet Approachable: Your written application should reflect your professional attitude while also being friendly. We want to know that you can lead by example and inspire your team, so don’t hesitate to share your positive outlook and leadership style!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting role. Plus, it shows you’re serious about joining our team at Sodexo!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with various menu options and dietary requirements. Being able to discuss how you would create and develop menus for a diverse group of students will show your passion and expertise in catering.
✨Showcase Your Leadership Skills
As a Cook Manager, you'll be leading a team. Prepare examples of how you've mentored or trained staff in the past. Highlighting your ability to inspire and support your team will demonstrate that you're the right fit for fostering a positive work environment.
✨Emphasise Health and Safety Knowledge
Make sure to brush up on health and safety procedures relevant to large-scale cooking. Be ready to discuss how you ensure compliance in a busy kitchen, as this is crucial for maintaining high standards and keeping everyone safe.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like managing food costs or dealing with tight deadlines. Think through potential scenarios and your responses so you can showcase your problem-solving skills and ability to work under pressure.
