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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and deliver exceptional food services.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy wellbeing support, discounts, and career growth opportunities.
- Why this job: Make a real impact in a vibrant culinary environment.
- Qualifications: Experience in kitchen management and strong financial skills.
- Other info: Be part of a team that values creativity and excellence.
The predicted salary is between 36000 - 60000 £ per year.
As Chef Manager, you will oversee all aspects of food production, financial performance, hygiene and safety compliance, service delivery, and team leadership—ensuring that all services meet agreed client standards and align with Sodexo's policies and procedures. You will also play an active role in identifying opportunities for business growth, improving customer satisfaction, and enhancing operational efficiency.
- Service Excellence
- Deliver all meals and catering services to agreed standards and KPIs.
- Ensure consistently high standards of food preparation, presentation, and hygiene across the operation.
- Conduct daily pre-service briefings and implement themed events in line with Sodexo marketing campaigns.
- Compliance & Safety
- Enforce statutory, company, and site OH&S requirements and ensure all equipment is safe, maintained, and compliant.
- Adhere to all cleaning and hygiene standards, including routine audits in line with the Quality Management System.
- Ensure compliance with Health & Safety, COSHH, fire regulations, and site-specific procedures.
- Financial & Operational Control
- Ensure accurate financial documentation and reporting, meeting all weekly and monthly deadlines.
- Manage budgets effectively, controlling expenditure, labour, stock levels, and cash.
- Ensure correct pricing, costing, and charging of services in line with contractual terms.
- Maintain accurate stock, credit, and cash control in line with company targets.
- People Leadership
- Lead, train, motivate and develop catering employees to achieve high operational standards.
- Recruit, induct, appraise, and support staff, maintaining accurate training records and promoting positive employee relations.
- Ensure all team members project a professional, friendly, and customer-focused image.
- Business Development & Client Relationship
- Work closely with on-site clients and the Sodexo Food Services Lead to maintain excellent relationships.
- Identify and drive opportunities for service improvement and business growth.
- Ensure consistently positive feedback and client satisfaction.
We are seeking a dedicated and experienced Chef Manager to lead our catering operation and deliver an exceptional food service experience. This is an exciting opportunity for a passionate and self-motivated culinary professional who thrives in a dynamic environment and can inspire a team to consistently achieve excellence.
Qualifications
- Proven experience managing and leading a kitchen and front-of-house team.
- Strong financial acumen with solid budgeting and cost-management skills.
- Experience working in a compliance-driven environment.
- Excellent communication, customer service, and negotiation skills.
- Creativity, innovation, and a passion for food and service excellence.
- A track record of driving company initiatives and operational improvements.
- Relevant culinary qualifications and Health & Safety training.
Why Sodexo?
- Working with Sodexo is more than a job; it's a chance to be part of something greater.
- Belong in a company and team that values you for you.
- Act with purpose and have an impact through your everyday actions.
- Thrive in your own way.
Unlimited access to an online platform offering wellbeing support. An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing. Access to a 24hr virtual GP Service. Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers. Save for your future by becoming a member of the Pension Plan. Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Sodexo UK and Ireland's enhanced benefits and leave policies.
A little more about Sodexo: At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Chef Manager - Manchester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like Sodexo, and express your interest in working with them. A well-timed email can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and health regulations. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you're committed to excellence and growth in your career.
We think you need these skills to ace Chef Manager - Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share specific examples of how you've created memorable dining experiences or improved kitchen operations. We want to see your culinary creativity!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others to achieve excellence!
Be Financially Savvy: Since financial performance is key, don’t forget to mention your budgeting and cost-management skills. Provide examples of how you've successfully managed finances in previous roles. We need someone who can keep our operations running smoothly and profitably!
Tailor Your Application: Make sure your application speaks directly to the job description. Use keywords from the listing and align your experiences with the responsibilities outlined. We appreciate when candidates take the time to connect their skills with what we’re looking for!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your experience managing a kitchen. Be prepared to share specific examples of how you've maintained high standards in food preparation, presentation, and hygiene.
✨Showcase Your Financial Savvy
Since financial performance is key, come armed with examples of how you've effectively managed budgets and controlled costs in previous roles. Highlight any successful initiatives that improved profitability or operational efficiency.
✨Demonstrate Leadership Skills
Be ready to talk about your experience leading and developing teams. Share stories that showcase your ability to motivate staff, handle conflicts, and create a positive work environment that aligns with service excellence.
✨Engage with Client Relationships
Prepare to discuss how you've built and maintained strong relationships with clients in the past. Think of examples where you identified opportunities for service improvement and how you ensured client satisfaction.
