At a Glance
- Tasks: Prepare and present delicious menu items while ensuring top-notch culinary standards.
- Company: Join Sodexo Live, a global leader in hospitality at Manchester Airport.
- Benefits: Earn £15 per hour with flexible shifts and opportunities for growth.
- Other info: Enjoy a vibrant work environment with a chance to shine in the culinary world.
- Why this job: Be part of exclusive events and create unforgettable experiences with a dynamic team.
- Qualifications: Experience in catering, great communication skills, and a passion for learning.
The predicted salary is between 30000 - 30000 £ per year.
As a Chef de Partie, you will be responsible for preparation and presentation of all menu items, ensuring high culinary standards and prompt, efficient service.
Key Responsibilities
- Prepare and present all menu items to meet high culinary standards.
- Ensure personal and food hygiene, health and safety standards, policies and procedures are adhered to at all times.
- Inspect and accept goods to meet required quality and notify discrepancies.
- Maintain food handling, storage, and stock rotation standards.
- Control portion sizes, product freshness and minimise waste.
- Keep the kitchen clean and tidy.
- Support Head Chef/Sous Chef in delivering required food standards and kitchen operation.
- Comply with HR Staff Code of Conduct.
- Wear the supplied uniform at all times during duty.
- Demonstrate good customer service attitude to Clients, Staff & Customers.
- Maintain a safe working environment to minimise accidents.
- Attend training courses and company meetings as required.
- Adapt work methods and patterns to ensure smooth operation.
- Carry out reasonable management requests.
- Run any kitchen section to required standards set by management.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
Required Skills & Qualities
- Experience working in a catering environment.
- Excellent customer service and communication skills.
- Willingness to learn and progress.
- Ability to follow instructions.
- Basic food hygiene knowledge is advantageous.
Package and Working Conditions
- Rate of Pay: £15 per hour.
- Shifts: 2 early (4:45 am‑2:00 pm), 2 late (2:00 pm‑10:30 pm), 2 off (4 on 2 off).
- Must provide 5 years of working history in the UK and UK address history.
- Role will become permanent upon gaining references for a full pass.
- Start date: 8 June 2026.
Most people only dream of being at the most exclusive places or out‑of‑this‑world events. At Sodexo Live, you’ll grow your skills at celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Come on in – the door’s open! As a global company, our market is the world – we encourage diverse talent to apply.
Chef de Partie - Manchester Airport employer: Sodexo
At Sodexo Live, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and teamwork. As a Chef de Partie at Manchester Airport, you will not only hone your culinary skills in a dynamic environment but also enjoy opportunities for personal growth and development while working at one of the world's most iconic locations. With competitive pay and a commitment to high standards, we ensure our employees thrive both professionally and personally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Manchester Airport
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Manchester Airport
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about specific dishes you've prepared and any culinary standards you've maintained. We want to see your passion for food shine through!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial for a Chef de Partie.
Demonstrate Your Customer Service Skills:Since you'll be interacting with clients and customers, it's important to showcase your customer service experience. Share examples of how you've gone above and beyond to ensure a great dining experience. We love candidates who can connect with people!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Manchester Airport!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items that the company offers. Be ready to discuss how you would prepare and present these dishes, showcasing your culinary skills and creativity.
✨Showcase Your Hygiene Knowledge
Since food hygiene is crucial in this role, brush up on your knowledge of food safety standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as well as any relevant certifications you may have.
✨Demonstrate Team Spirit
The role requires working closely with the Head Chef and other team members. Share examples from your past experiences where you’ve successfully collaborated in a kitchen environment, highlighting your communication skills and ability to follow instructions.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or manage food waste effectively, and be ready to explain your thought process during those situations.
