At a Glance
- Tasks: Lead a dynamic catering team and manage daily food operations in a busy environment.
- Company: Join Sodexo, a global leader in improving Quality of Life services.
- Benefits: Enjoy competitive salary, wellbeing support, discounts, and professional development opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Make a real impact on customer experiences while developing your culinary leadership skills.
- Qualifications: Experience in catering management and strong leadership skills are essential.
The predicted salary is between 36000 - 36000 £ per year.
Full time Monday to Friday
Up to £36,000 per annum plus our Sodexo employee benefits package
Opportunities for professional development
Chef Manager Luton, LU1 3LU
At Sodexo, we're passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are looking for an experienced and motivated Chef Manager to lead the delivery of catering, café and hospitality services within a busy client environment.
This role is responsible for overseeing day-to-day food operations, driving commercial performance, maintaining high service standards and leading a motivated catering team. You will play a key role in developing the food offer, supporting hospitality and events, ensuring compliance with all food safety and health & safety standards, and delivering an excellent customer experience.
As a Chef Manager you'll:
- Manage the daily operation of staff restaurants, cafés and hospitality services
- Ensure high standards of food quality, presentation and customer service
- Support and develop innovative food offers and commercial initiatives
- Coordinate hospitality and special events, including occasional out-of-hours support
- Manage budgets, stock control, purchasing and financial reporting
- Ensure compliance with food hygiene, allergen management, COSHH and health & safety regulations
- Lead, motivate, train and develop catering teams
- Conduct audits, risk assessments and due diligence checks
- Build strong relationships with clients, customers and internal stakeholders
- Maintain accurate documentation, payroll and operational records
What we're looking for:
- Previous experience in catering or hospitality management
- Strong leadership and people management skills
- Experience managing budgets and delivering financial targets
- Excellent communication and customer service skills
- Organised, proactive and able to manage multiple priorities
- Good understanding of food safety and compliance requirements
- Food Hygiene Certificate and catering qualifications or relevant competency preferred
Why Sodexo?
Working with Sodexo is more than a job; it's a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Ireland's enhanced benefits and leave policies
A little more about Sodexo:
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Ready to be part of something greater?
Chef Manager in Luton employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and development of its employees, offering a comprehensive benefits package including wellbeing support, a 24hr virtual GP service, and opportunities for professional growth. With a strong focus on inclusivity and community engagement, Sodexo fosters a collaborative work culture where every team member is valued and encouraged to thrive in their role as a Chef Manager in Luton. Join us to make a meaningful impact while enjoying a supportive environment that champions your career aspirations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Luton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Sodexo and its values. Show us how your experience aligns with our mission to create a better everyday for everyone. Tailor your answers to reflect our commitment to quality service and teamwork.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family. Focus on articulating your leadership skills and how you've successfully managed teams and budgets in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of the Sodexo family.
We think you need these skills to ace Chef Manager in Luton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and catering shine through! We want to see how your enthusiasm can translate into creating amazing dining experiences.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated and developed teams in the past – we love a good success story!
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Talk about your experience with budgets, compliance, and managing food operations. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be expected to create and be ready to discuss your approach to menu development and food presentation during the interview.
✨Demonstrate Leadership Skills
Highlight your experience in leading teams and managing staff. Be prepared to share specific examples of how you've motivated your team, handled conflicts, or improved service standards in previous roles.
✨Understand Compliance and Safety Standards
Make sure you can talk confidently about food safety regulations, allergen management, and health & safety compliance. This is crucial for the role, so brush up on relevant legislation and be ready to discuss how you've implemented these in past positions.
✨Showcase Your Financial Acumen
Since managing budgets and financial reporting is part of the job, come prepared with examples of how you've successfully managed costs or increased profitability in previous roles. This will demonstrate your ability to drive commercial performance.
