At a Glance
- Tasks: Support daily catering operations and ensure high-quality food service.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy competitive salary, wellbeing support, and discounts at popular retailers.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Make a real impact while developing your leadership skills in a dynamic environment.
- Qualifications: Experience in catering or hospitality and strong organisational skills required.
The predicted salary is between 24960 - 24960 £ per year.
Hours: 30 hours per week
Shift Pattern: Monday-Thursday 08:30-16:30
Salary: £24,960 + Sodexo rewards and benefits
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers and employees. We are looking for a highly organised and proactive assistant catering operations manager to support the daily operation of a busy factory catering department. The successful candidate will assist in managing kitchen operations, food safety compliance, financial administration, stock control, staff supervision and health & safety procedures while helping deliver high‑quality food service to staff. This role requires strong organisational skills, leadership ability, attention to detail and confidence using administrative systems and presenting operational data.
Key Responsibilities
- Support the Catering Manager with the day‑to‑day running of the catering operation, ensuring high standards of food quality, customer service and operational efficiency.
- Supervise, support and develop team members, helping to create a positive and productive working environment.
- Manage staffing schedules, holiday requests, attendance records and uniform requirements.
- Ensure food safety and compliance standards are maintained, including accurate completion of HACCP documentation.
- Carry out regular Food Safety and Health & Safety audits and maintain risk assessments.
- Promote a strong health and safety culture by supporting compliance and best practice across the team.
- Support stock control, ordering, supplier management, cash handling and banking processes.
- Maintain accurate operational, financial and administrative records.
- Prepare reports, presentations and business reviews for clients and management.
- Build and maintain positive relationships with colleagues, suppliers and stakeholders to support the ongoing success of the service.
What We’re Looking For
- Previous experience in catering, hospitality, food service or a supervisory role.
- Strong understanding of food safety, HACCP and Health & Safety requirements.
- Experience managing stock control, ordering processes and supplier relationships.
- Administrative and financial record‑keeping experience with strong attention to detail.
- Excellent communication, organisational and time‑management skills.
- Ability to lead, train and motivate team members effectively.
- Confident using Microsoft Office, including Excel and PowerPoint.
- Able to work under pressure, manage multiple priorities and solve problems proactively.
- Professional, reliable and capable of working independently as well as part of a team.
- Confident building positive relationships with colleagues, suppliers and clients.
Desirable
- Level 3 Food Hygiene qualification.
- IOSH or Health & Safety certification.
- Experience within a contract catering environment.
- Experience preparing management reports, presentations or business reviews.
Why Sodexo? Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life’s larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Ireland’s enhanced benefits and leave policies
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the quality of life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of on-site food and FM services, benefits & rewards services and personal & home services. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We are a disability confident leader employer and encourage our employees to get involved with our employee networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins. We run a disability confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Ready to be part of something greater? Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Assistant Catering Operations Manager in Lowestoft employer: Sodexo
At Sodexo, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued. As an Assistant Catering Operations Manager in Lowestoft, you will benefit from extensive employee development opportunities, a comprehensive rewards package, and a strong commitment to wellbeing, including access to a 24-hour virtual GP service and an Employee Assistance Programme. Join us to make a meaningful impact while enjoying a fulfilling career in a company that truly cares about your growth and success.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Operations Manager in Lowestoft
✨Tip Number 1
Get to know the company! Research Sodexo's values and culture. When you walk into that interview, show them you understand what they stand for and how you can contribute to their mission.
✨Tip Number 2
Practice your answers to common interview questions, but keep it natural. We want you to sound confident and genuine, not like a robot reciting a script. Use examples from your past experiences in catering or hospitality to showcase your skills.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look professional and polished. It shows you take the opportunity seriously and respect the role you're applying for.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant Catering Operations Manager in Lowestoft
Some tips for your application 🫡
Show Your Organisational Skills:As an Assistant Catering Operations Manager, being organised is key! Make sure your application highlights your ability to manage schedules, stock control, and team supervision. We want to see how you can keep everything running smoothly!
Demonstrate Your Food Safety Knowledge:Food safety is a big deal in this role, so don’t forget to mention your understanding of HACCP and health & safety standards. Share any relevant experience you have in maintaining compliance and conducting audits – it’ll make you stand out!
Be Personable and Professional:Building positive relationships is crucial in our team. Use your application to showcase your communication skills and how you’ve successfully worked with colleagues, suppliers, and clients in the past. We love a friendly face!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, HACCP, and health & safety regulations. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance in catering operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised or developed team members in the past. Think about specific situations where you motivated your team or resolved conflicts, as this will demonstrate your ability to create a positive working environment.
✨Be Organised and Detail-Oriented
Since the role requires strong organisational skills, come prepared with a plan for how you would manage staffing schedules and stock control. You might even want to bring a sample report or presentation to showcase your administrative skills and attention to detail.
✨Build Relationships
Think about how you can build and maintain positive relationships with colleagues, suppliers, and clients. Be ready to discuss your communication style and how you approach collaboration, as this is key to supporting the ongoing success of the service.
