At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch food safety and quality.
- Company: Join Sodexo, a global leader in workplace solutions and culinary excellence.
- Benefits: Earn $17.00+ per hour with benefits after one month, plus opportunities for growth.
- Other info: Enjoy a culture of safety, respect, and belonging while making a real impact.
- Why this job: Be part of a vibrant team that fuels body and spirit through exceptional food.
- Qualifications: Food Safe Level I required; cooking experience and a team-first attitude preferred.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking friendly and reliable Short‑order Cook team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities.
Position Details
- Rotation 5/7 (This includes weekends with exceptions)
- Full‑time
- Hourly rate: $17.00+ per hour with benefits after 1 month
Responsibilities
- Under general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
- Sets up, maintains, and breaks down station according to food operating guidelines.
- Tastes all products produced to assess quality.
- Notifies Sous Chef and/or Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established portion and presentation standards.
- Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed versus amount of food prepared.
- Uses food‑preparation equipment according to manufacturer's instructions.
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
- Requisitions supplies and equipment as needed.
- Attends training programs as designated.
- Cleans and sanitizes workstations and equipment.
- Attends all allergy and foodborne illness in‑service training.
- Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Reports all accidents and injuries in a timely manner.
- May perform other duties and responsibilities as assigned.
Benefits & Opportunities
- Memorable food that fuels body and spirit
- Exceptional spaces that inspire
- A culture of safety, respect, and belonging
- Opportunities to grow, learn, and thrive
- A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed
We are an award‑winning employer for sustainability, diversity & inclusion, corporate social responsibility, and much more.
Equal Employment Opportunity
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Health & Safety
We require that all new hires in hospitals, long‑term care facilities, and senior homes be fully vaccinated against COVID‑19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Qualifications
- Food Safe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 1 year of cooking experience in a similar or hotel/institutional environment.
- Personal and professional integrity, appearance, and demeanor.
- A team‑first attitude and strong communication skills.
- Physical ability to meet job demands (e.g., lifting, standing for long periods).
- Commitment to safety, respect, and inclusion.
About Sodexo
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well‑being, our team plays a vital role in shaping thriving workplaces. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all.
Short order Cook in London employer: Sodexo
Sodexo is an exceptional employer that prioritises a culture of safety, respect, and belonging, making it an ideal workplace for Short-order Cooks. With competitive hourly rates starting at $17.00 and benefits available after just one month, employees are encouraged to grow, learn, and thrive in a supportive environment. Join us in creating memorable food experiences while being part of a company recognised for its commitment to sustainability, diversity, and corporate social responsibility.
StudySmarter Expert Advice🤫
We think this is how you could land Short order Cook in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Short order Cook in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
