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- Tasks: Lead a vibrant kitchen team and manage all aspects of school catering operations.
- Company: Join Sodexo, a leader in food services with a focus on quality and community.
- Benefits: Enjoy mental health support, discounts, and a flexible work environment.
- Why this job: Make a real difference in students' lives through quality food and service.
- Qualifications: Experience in large-scale cooking and team management is essential.
- Other info: Opportunities for growth and development in a dynamic workplace.
The predicted salary is between 30000 - 42000 £ per year.
As Cook Manager for Sodexo at (insert Location), you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment.
Responsibilities
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
Qualifications
- Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
- Hold basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate.
- A minimum of 1 year of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.
Benefits
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Register Your Interest - Catering Manager opportunities in London employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Register Your Interest - Catering Manager opportunities in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Sodexo or similar companies. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you have the chance, organise a small cooking demo or share your culinary creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching common questions for catering managers. Practice your answers, focusing on your experience with large-scale cooking and team management. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Register Your Interest - Catering Manager opportunities in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and catering shine through. Share any experiences that highlight your enthusiasm for food and how you’ve made a difference in previous roles.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with what we’re looking for, so don’t hold back!
Highlight Your Leadership Skills: As a Cook Manager, you'll be leading a team, so it’s crucial to showcase your leadership experience. Talk about how you've mentored or trained others and how you create a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at Sodexo
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of large-scale cooking and food safety standards. Be ready to discuss your experience managing kitchen operations and how you ensure high-quality service. This will show that you’re not just familiar with the role but passionate about it.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've mentored or trained staff in the past. Highlight your ability to inspire and create a positive work environment, as this is crucial for the role.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios, like handling tight deadlines or managing food costs. Think through your past experiences and how you tackled similar challenges. This will demonstrate your problem-solving skills and ability to work under pressure.
✨Understand the Importance of Menu Development
Familiarise yourself with menu creation and how to cater to diverse dietary needs. Be prepared to discuss your approach to developing menus that are both appealing and cost-effective. This shows that you can think creatively while managing budgets effectively.
