At a Glance
- Tasks: Create and deliver exceptional pastries and desserts for events and matchdays.
- Company: Join Sodexo Live! at Fulham Pier, a vibrant hospitality destination.
- Benefits: Competitive salary, free lunch, and career progression opportunities.
- Other info: Be part of a supportive team redefining hospitality experiences.
- Why this job: Showcase your creativity in a fast-paced, premium culinary environment.
- Qualifications: Experience as a Pastry Sous Chef or similar role in high-end hospitality.
The predicted salary is between 35000 - 40000 € per year.
Salary: £35,000 to £40,000 per annum, plus up to 10% performance bonus
Hours: 40 hours a week, 5 days over 7 days
Work schedule: Flexibility essential; shifts vary across operating hours of 7am–11pm, including weekends, evenings, and matchdays
Benefits: Free Lunch at Fulham Pier
At Sodexo Live!, we’re proud to be part of one of London’s most exciting premium hospitality destinations at Fulham Pier and Craven Cottage, a vibrant riverside destination where food, creativity, and community come together. From world-class dining and unforgettable events to exceptional matchday hospitality, this venue is redefining experiences on and beyond matchdays.
We're now looking for a talented and ambitious Pastry Sous Chef to join our high-performing culinary brigade and help shape an elevated pastry offering across premium hospitality, events, restaurants, and matchday experiences. Working alongside our Head Pastry Chef, you’ll have the opportunity to showcase creativity, lead from the front, and produce exceptional desserts, breads, pâtisserie, and baked goods in a fast-paced, premium environment unlike any other in London hospitality. If you thrive on high standards, love innovation, and want to be part of something truly special, we’d love to hear from you.
Responsibilities
- Creating and delivering exceptional pastries, desserts, cakes, breads, and baked goods for matchdays, events, and premium dining experiences
- Supporting the development of innovative seasonal pastry menus that reflect current trends and premium hospitality standards
- Leading pastry production during high-volume service while maintaining impeccable quality and consistency
- Working collaboratively with the wider culinary and front-of-house teams to deliver seamless guest experiences
- Mentoring and developing junior chefs within the pastry team
- Maintaining the highest standards of food hygiene, allergen compliance, safety, and presentation
- Managing stock, minimising waste, and helping drive a commercially successful pastry operation
Qualifications
- Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie, or similar role within premium hospitality, luxury hotels, events, or fine dining
- Strong knowledge of contemporary pastry techniques, baking, plated desserts, and bread production
- Experience working in fast-paced, high-volume kitchens without compromising quality
- Excellent attention to detail and pride in presentation
- A collaborative leadership style with experience supporting and developing junior chefs
- Strong understanding of food safety, allergens, and HACCP compliance
- Flexibility to work matchdays, evenings, weekends, and major events
Why Join Sodexo Live!
This is an opportunity to be part of a globally recognised hospitality business delivering exceptional experiences at one of London’s most iconic football and entertainment destinations.
We offer:
- The chance to work within a prestigious and growing hospitality operation
- Creative freedom and input into menu development
- Career progression opportunities within Sodexo Live!
- A supportive and ambitious culinary team
- Competitive salary and benefits package
- The excitement of matchdays, events, and premium hospitality service
- A workplace where innovation, passion, and excellence are genuinely valued
About Sodexo Live!
At Sodexo Live!, we create exceptional moments at some of the world’s most prestigious venues. From stadiums and arenas to cultural destinations and premium events, our teams bring hospitality to life through innovation, creativity, and service excellence. At Fulham Pier and Craven Cottage, we are redefining hospitality experiences – and our culinary team is at the heart of that journey.
Job Details
Location: Fulham Pier and Craven Cottage, London
Closing Date: 02/06/2026
Job Category: Chefs
Pastry Sous Chef in London employer: Sodexo
At Sodexo Live!, we pride ourselves on being a leading employer in the vibrant hospitality sector, offering our Pastry Sous Chef the chance to work in one of London's most iconic venues, Fulham Pier and Craven Cottage. With a focus on creativity and innovation, we provide a supportive work culture that values excellence and offers numerous opportunities for career progression within a dynamic culinary team. Enjoy competitive benefits, including free lunch and the excitement of matchdays, while contributing to unforgettable dining experiences in a fast-paced environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality scene is fast-paced, especially during matchdays. Show that you can handle the heat and thrive under pressure – it’s a big plus for employers.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your creativity and experience in premium hospitality when you apply.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV:Make sure your CV is tailored to the Pastry Sous Chef role. Highlight your relevant experience, especially in high-volume kitchens and premium hospitality. We’re looking for those standout moments that showcase your skills and achievements!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without any fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our amazing team at Sodexo Live!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to showcase your knowledge of contemporary methods, baking styles, and presentation skills. This will show that you’re not just a chef, but a passionate pastry artist.
✨Showcase Your Creativity
Bring along a portfolio of your best work or even some ideas for innovative seasonal menus. This is your chance to impress with your creativity and understanding of current trends in premium hospitality. Don’t hold back on sharing your vision!
✨Demonstrate Leadership Skills
Since the role involves mentoring junior chefs, be ready to share examples of how you've successfully led a team in the past. Discuss your collaborative leadership style and how you’ve helped others grow in their culinary careers.
✨Understand the Venue's Vibe
Familiarise yourself with Fulham Pier and Craven Cottage’s unique atmosphere and dining experiences. Show enthusiasm for being part of such an iconic venue and how you can contribute to redefining hospitality there. It’ll demonstrate your genuine interest in the role!
