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- Tasks: Lead the catering team and ensure top-notch food and service for students.
- Company: Join Sodexo, a company that values teamwork and personal growth.
- Benefits: Enjoy competitive pay, flexible hours, and great health support.
- Other info: Opportunities for career growth and community volunteering available.
- Why this job: Make a real impact in a vibrant school environment while enjoying work-life balance.
- Qualifications: Experience in large-scale cooking and team management is essential.
The predicted salary is between 42900 - 42900 £ per year.
As Lead Catering Manager for Sodexo at Trinity Catholic High School, you will oversee all aspects of the food and beverage operations as well as the finances for your school's kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. You will not work unsociable hours and you will get public holidays off including Christmas!
What you do:
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Hold basic food handling skills certification: NVQ Level 2, Level 2 Food safety Certificate.
- A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given.
What you bring:
- Must have expertise in cooking on a large scale, anywhere between 100 - 1300 students.
- Have experience following recipes, possibly in a similar setting.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Be aware of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Be professional, leading by example and having a positive outlook is key.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Leading Catering Manager in London employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Leading Catering Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Sodexo. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to catering management. Think about how you’d handle specific scenarios, like managing a busy kitchen or training staff. We want you to shine!
✨Tip Number 3
Show off your passion for food and service! Bring examples of your previous work, like menus you've created or successful team projects. This will help us see how you can contribute to our vibrant environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo family and being part of something greater.
We think you need these skills to ace Leading Catering Manager in London
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for food and catering shine through! Share your experiences and what excites you about managing a kitchen. We want to see your enthusiasm for creating amazing meals and leading a team.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the job description. Mention your experience with large-scale cooking and team management. We’re looking for someone who fits right into our vibrant environment!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the Lead Catering Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how they cater to different dietary needs. Being able to discuss your ideas for menu development will show your passion and expertise in catering.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you mentored staff or improved team dynamics, as this role requires strong leadership to foster a positive work environment.
✨Understand Financial Management
Brush up on your knowledge of managing costs and budgets. Be ready to discuss how you’ve previously controlled expenses in a catering setting, as financial oversight is a key part of this role.
✨Emphasise Health and Safety Knowledge
Since adherence to health and safety procedures is crucial, be prepared to talk about your experience with food hygiene and safety certifications. Highlight any audits or training sessions you've conducted to ensure compliance.