At a Glance
- Tasks: Lead a passionate team to deliver high-quality food services in a dynamic kitchen environment.
- Company: Join Sodexo, a global leader in improving quality of life through exceptional services.
- Benefits: Enjoy competitive pay, mental health support, and flexible working options.
- Other info: Opportunities for career growth and a supportive, inclusive workplace culture.
- Why this job: Make a real impact by inspiring your team and enhancing customer experiences every day.
- Qualifications: Experience in leading catering teams and strong knowledge of food safety standards.
The predicted salary is between 40000 - 40000 £ per year.
We're looking for an experienced and passionate Chef Manager to lead our catering team in delivering high-quality food services for patients, staff and hospitality functions. In this hands-on leadership role, you'll oversee daily kitchen operations, ensure the highest standards of food safety and compliance, and inspire your team to provide an outstanding customer experience. If you thrive in a fast-paced environment and enjoy developing people while driving operational excellence, we'd love to hear from you!
What You'll Do:
- Lead, motivate and develop the team, creating a positive and high-performing working environment.
- Deliver safe, high-quality food services for patients, staff and hospitality functions, ensuring excellent customer satisfaction.
- Manage day-to-day kitchen operations, ensuring services run smoothly 365 days a year.
- Maintain the highest standards of food safety, hygiene and cleanliness, ensuring compliance with all relevant policies, procedures and legislation.
- Complete and monitor all required food safety, HACCP, COSHH, temperature and compliance documentation.
- Manage stock, ordering and supplier relationships in line with company purchasing policies and budget requirements.
- Plan and manage staffing rotas effectively, ensuring labour costs are controlled while maintaining service standards.
- Support continuous improvement by driving service excellence, achieving audit requirements and maintaining accreditation standards.
What You Bring:
- Previous experience leading and developing a catering, kitchen or food service team.
- Strong knowledge of food safety, hygiene, HACCP and compliance requirements.
- Excellent organisational skills with the ability to prioritise workloads and meet deadlines.
- A positive and inclusive leadership style that motivates and engages others.
- Strong communication skills, both written and verbal, with the ability to build effective working relationships.
- Experience managing staffing levels, rotas, stock control and budgets.
- A proactive approach to problem-solving, quality improvement and delivering outstanding customer service.
- Commitment to continuous learning, professional development and maintaining high operational standards.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
