At a Glance
- Tasks: Run your section, prepare and present high-quality dishes with attention to detail.
- Company: Brasserie Constance, a Michelin Guide-recognised riverside British brasserie.
- Benefits: Up to £16.00 per hour, staff meals, and employee discounts.
- Other info: Enjoy a great work-life balance in one of London's top hospitality destinations.
- Why this job: Join a team led by a Michelin-starred chef and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready for growth.
The predicted salary is between 16 - 16 £ per hour.
CDP - Brasserie Constance - Brasserie Constance Summary Brasserie Constance at Fulham Pier Fulham Pier, London SW6 Up to 16.00 per hour (including Tronc) 40 Hours per Week | 5 Days from 7 About Us Brasserie Constance is a stunning riverside British brasserie located within the landmark Fulham Pier development and operating under the culinary direction of Michelin-starred chef Adam Byatt.
Proudly featured in the Michelin Guide, Brasserie Constance celebrates seasonal British ingredients, exceptional hospitality and outstanding food in an elegant yet welcoming environment.
The Role We are looking for a passionate and talented Chef de Partie to join our team at Brasserie Constance.
Working closely with the Head Chef and Senior Kitchen Team, you will take ownership of your section, ensuring dishes are prepared and presented to the highest standard while contributing to an exceptional guest experience.
This is the perfect opportunity for a skilled chef who is passionate about quality ingredients, refined cooking techniques and working within a professional kitchen focused on excellence.
What You'll Be Doing Running your designated section during service.
Preparing, cooking and presenting high-quality dishes to specification.
Ensuring consistency, quality and attention to detail in every plate served.
Supporting junior chefs and contributing to a positive kitchen culture.
Maintaining high standards of food safety, hygiene and cleanliness.
Assisting with stock control, ordering and minimising waste.
Working collaboratively with the wider kitchen and front-of-house teams.
What We're Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step.
Passion for fresh, seasonal ingredients and modern British cuisine.
Good knowledge of food safety and HACCP procedures.
Strong organisational skills and ability to perform under pressure.
Positive attitude with a willingness to learn and develop.
A team player who takes pride in their work and supports colleagues.
Why Join Us?
Up to 16.00 per hour including Tronc 40 hours per week with a great work-life balance Work in a Michelin Guide-recognised restaurant Learn from a team led by Michelin-starred chef Adam Byatt Ongoing training and career development opportunities Staff meals whilst on duty Access to Sodexo employee benefits and discounts Be part of one of London's most exciting hospitality destinations Ready to Apply?
If you're passionate about delivering exceptional food and want to be part of a restaurant that is setting new standards in hospitality, we'd love to hear from you.
Apply today and become part of the Brasserie Constance team at Fulham Pier.
CDP - Brasserie Constance - Brasserie Constance in London employer: Sodexo
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