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- Tasks: Manage catering operations across multiple sites, ensuring compliance and performance.
- Company: Join a global leader in catering and facilities management.
- Benefits: Competitive salary, company car, bonuses, and fantastic Sodexo perks.
- Why this job: Make a real impact supporting Armed Services Personnel while developing your career.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Enjoy a supportive work environment with excellent career growth opportunities.
The predicted salary is between 28000 - 42000 £ per year.
40 Hours Per Week, Monday to Friday 09:00 - 17:00. However, flexibility will be required to meet business needs.
£35,000 per annum + Company Car + Bonus + Sodexo Benefits.
- Free Car parking.
- Discounts in on site shops.
- Subsidised meals on site.
- Family days with flying displays.
- Enjoy a Costa coffee and a cake at our onsite cafés.
- Discounted membership at On site Gyms.
- Sodexo Rewards and Benefits.
- Discounts at Sodexo partner brands.
This is a unique opportunity to join a Global leader in Catering and FM Management with over 430,000 staff worldwide, and support Armed Services Personnel as an Area Catering Manager. You'll understand contract parameters, KPI's and financial targets, ensuring these are met through supporting operational teams on site. Providing support to 6 MOD sites across Oxfordshire, Buckinghamshire and Berkshire, you will be required to travel to sites across this geography.
Responsibilities
- Ensure sites achieve expected margins through correct use of systems and adherence to compliance standards.
- Support menu refreshes with defence till mapping, display menu updates, and tariff reviews, ensuring successful deployment across all sites.
- Ensure all sites comply with and maintain food safety standards through audits.
- Collaborate with account managers and general managers to drive growth & performance improvements using key initiatives and action plans where applicable.
- Drive performance through adherence to all promotional activity and marketing initiatives, ensuring current promotional and RPG planograms are available.
- Support managers and team members, offering guidance, training, coaching and demonstrations where required.
Qualifications
- Knowledge of working in a management role within catering, including stock management, cash control and customer service.
- People management skills including general HR skills in recruitment, training and managing colleague performance including disciplinary and grievance procedures.
- Food Safety Level 3 or above.
- Management knowledge of health & safety and food safety.
- Good numerical, interpersonal and communication skills, must be able to demonstrate effective verbal and written communication.
- Working knowledge of MS Office (Word, Excel and Outlook).
Benefits
- On-the-job training with experienced professionals.
- Fully funded apprenticeship qualifications.
- Career development opportunities within Sodexo.
- A friendly and supportive work environment.
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Area Catering Manager in London employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Catering Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Understand what Sodexo stands for and how you can contribute to their mission. Tailor your answers to show how your experience aligns with their goals, especially in areas like food safety and team management.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family. Focus on common questions related to catering management and your leadership style. The more comfortable you are speaking about your experiences, the more confident you'll be during the real deal.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities directly from us, making it easier to land that Area Catering Manager role you’re after!
We think you need these skills to ace Area Catering Manager in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Area Catering Manager role. Highlight your experience in catering management, stock control, and people management. We want to see how your skills align with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how you can contribute to our team. Keep it engaging and relevant to the job description.
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you've driven performance improvements or met financial targets in previous roles. We love numbers that tell a story!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s quick and easy, plus you’ll get all the latest updates on your application status directly from us!
How to prepare for a job interview at Sodexo
✨Know Your Numbers
As an Area Catering Manager, you'll need to demonstrate your understanding of financial targets and KPIs. Brush up on your numerical skills and be ready to discuss how you've managed budgets or improved margins in previous roles.
✨Showcase Your People Skills
This role involves managing teams and supporting colleagues. Prepare examples of how you've successfully trained or coached team members, handled performance issues, or improved team dynamics. Highlight your HR skills and how they can benefit the company.
✨Understand Food Safety Standards
With food safety being a top priority, make sure you’re familiar with relevant regulations and standards. Be prepared to discuss your experience with audits and compliance, and how you’ve ensured food safety in past positions.
✨Be Ready to Travel
Since this role requires travel across multiple sites, express your flexibility and willingness to meet business needs. Share any previous experiences where you successfully managed responsibilities across different locations.
