Weekend Cook - Nutritious Meals, Safe Kitchen (Sat-Sun) in Liverpool

Weekend Cook - Nutritious Meals, Safe Kitchen (Sat-Sun) in Liverpool

Liverpool Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Prepare and cook nutritious meals for residents while ensuring food safety.
  • Company: Join Sodexo, a leader in food service with a focus on well-being.
  • Benefits: Enjoy mental health support, employee assistance, and exclusive discounts.
  • Other info: Flexible weekend hours with opportunities for personal growth.
  • Why this job: Make a difference by providing healthy meals in a supportive environment.
  • Qualifications: Experience in catering or food service and a passion for cooking.

The predicted salary is between 20000 - 25000 Β£ per year.

Sodexo is seeking a Weekend Cook to join our National Probation Service Approved Premises in Liverpool. This role involves preparing and cooking nutritious meals for residents, ensuring high-quality service while adhering to food safety standards.

Ideal candidates will have experience in catering or food service, relevant culinary qualifications, and a passion for food.

We offer mental health support, employee assistance programs, and various discounts to enhance your well-being.

Weekend Cook - Nutritious Meals, Safe Kitchen (Sat-Sun) in Liverpool employer: Sodexo

Sodexo is an excellent employer, offering a supportive work culture that prioritises employee well-being and growth. As a Weekend Cook in Liverpool, you will benefit from mental health support, employee assistance programmes, and various discounts, all while contributing to the preparation of nutritious meals in a safe kitchen environment. Join us to make a meaningful impact in the lives of residents while enjoying a rewarding career in catering.

Sodexo

Contact Details:

Sodexo Recruitment Team

We think you need these skills to ace Weekend Cook - Nutritious Meals, Safe Kitchen (Sat-Sun) in Liverpool

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Culinary Skills
Problem-Solving Skills